Step-by-Step Instructions

1. 1.Warm Oil

   Add 2 spoons of oil to a microwave-safe bowl (Pyrex bowl). Warm the oil in the microwave for 1 minute.

2. 2.Temper Spices

   Add 1/2 spoon of cumin seeds and 1/2 spoon of mustard seeds to the warmed oil. Mix well and warm in the microwave for 1 minute.

3. 3.Add Onion and Potato

   Add 1 thinly sliced onion to the bowl, followed by 1 thinly sliced big potato.

4. 4.Season and Microwave First Round

   Add approximately 1/2 spoon of salt and 1/4 spoon of turmeric powder. Mix all ingredients thoroughly. Cover the bowl with a lid and microwave for 4 minutes. You can check and stir halfway through if desired.

5. 5.Add Tomatoes and Spices

   After the first microwave cycle, remove the bowl. Add 3 chopped tomatoes. Then, add 1 spoon of sambar powder (or a mix of red chili, cumin, and coriander powder). Mix all ingredients well.

6. 6.Microwave Second Round

   Cover the bowl with the lid again and microwave for another 4 minutes.

7. 7.Serve

   The potato tomato curry is now ready to serve. Enjoy it hot with soft roti.