Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a large mixing bowl, add 2 cups of puffed rice, 1/2 cup of cornflakes, and 1/2 cup of sev.

2. 2.Add Fresh Vegetables and Fruits

   To the bowl, add 1/4 cup of chopped raw mango, 1/4 cup of pomegranate seeds, 1/4 cup of chopped tomatoes, 1/4 cup of chopped red onion, and 1/2 cup of cubed boiled potatoes.

3. 3.Season with Spices

   Sprinkle 1 teaspoon of red chili powder, 1 teaspoon of chaat masala, 1/2 teaspoon of black salt, and 1/2 teaspoon of cumin powder over the ingredients.

4. 4.Add Chutneys

   Pour 2 tablespoons of green chutney (mint & coriander) and 2 tablespoons of red chutney (tamarind & date or spicy red) into the bowl.

5. 5.Add Fresh Herbs

   Add 1-2 chopped green chilies (to taste) and 2 tablespoons of fresh chopped coriander leaves.

6. 6.Mix Thoroughly

   Using two large spoons, mix all the ingredients thoroughly until well combined and coated with the chutneys and spices.

7. 7.Garnish and Serve

   Transfer the Bhel Puri to a serving bowl. Garnish with 4-6 pieces of chaat papdi, 1 tablespoon of fresh coriander leaves, 1 tablespoon of pomegranate seeds, and 1 tablespoon of chopped raw mango pieces. Serve immediately to enjoy its crispiness.