Step-by-Step Instructions

1. 1.Prepare the Yam

   Wash the yam thoroughly to remove any mud. Peel the outer layer and chop the yam into small, uniform pieces. Rinse the chopped yam two to three times to ensure it's completely clean.

2. 2.Temper the Spices

   Heat 1 tablespoon of coconut oil in a kadai. Add mustard seeds and urad dal. Once the mustard seeds splutter, add 2-3 dry red chilies, a pinch of hing (asafoetida), and a few curry leaves. Stir until the urad dal turns golden brown.

3. 3.Cook the Yam

   Add the chopped yam pieces to the kadai. Add 1/2 teaspoon of turmeric powder and salt to taste. Pour in 1/2 cup of water.

4. 4.Simmer

   Cover the kadai with a lid and cook for about 7-8 minutes, or until the yam is tender and most of the water has been absorbed.

5. 5.Finish the Fry

   Remove the lid and stir the yam for another half a minute to ensure all remaining water evaporates and the yam is perfectly dry.

6. 6.Add Coconut

   Finally, add 1/4 cup of fresh grated coconut to the cooked yam and mix well.

7. 7.Serve

   Your healthy and tasty home-style yam stir fry (Senai Poriyal) is ready to be served as a side dish.