Fullmeals
Tuscan Parmesan Peas
Recipe by pilatesbodyraven
Ingredients
Main Ingredients
- 2 bags (32 oz total)Petite Peas (frozen)
- 1/2 cupFresh Basil, chopped
- 3-4 tbspExtra Virgin Olive Oil
- 2-3Lemons
- 3/4 cup (3 oz)Grated Parmesan Cheese
- to tasteSalt
- to tastePepper
Step-by-Step Instructions
- 1.Cook the Peas
Cook the frozen petite peas by boiling them in water for a few minutes or microwaving them until slightly softened and warm. Drain them thoroughly.
- 2.Add Olive Oil
Add 3-4 tablespoons of extra virgin olive oil to the cooked peas in the bowl.
- 3.Add Lemon Zest and Juice
Zest 2-3 lemons directly into the bowl with the peas, then squeeze the juice from the zested lemons into the bowl.
- 4.Grate Parmesan Cheese
Grate 3 ounces (approximately 3/4 cup) of aged Parmesan cheese into the bowl.
- 5.Add Fresh Basil
Finely chop 1/2 cup of fresh basil and add it to the bowl.
- 6.Season
Season the mixture with salt and pepper to taste.
- 7.Mix and Serve
Toss all ingredients together until well combined. Serve immediately as a side dish or snack, or store in the fridge for 3-4 days.
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