Ready in

45 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

30 min

Serving

12 Servings

Difficulty

Easy

Calories / Serving

~400 kcal

Spicy Level

Recipe by Vegetarian Home Style Cooking on YouTube
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Measurements
Tap an ingredient to mark it ready0 of 19 ready
All Ingredients

For Lentil Patties

All Ingredients

For Microwave Tamarind Rice

All Ingredients

For Instant Pot Basmati Rice

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Sabudana

    Soak sabudana (tapioca pearls) for . After soaking, wash the sabudana 3-4 times under running water and drain thoroughly to remove all excess water. Transfer the drained sabudana to a bowl.

  2. Prepare Lentil Patties Mixture

    Soak chana dal for . In a large bowl, combine the soaked chana dal, the prepared sabudana, 2 boiled and grated potatoes, 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon garam masala, 3-4 small chopped sweet peppers, and 1 tablespoon ginger garlic paste. Mix all ingredients thoroughly until well combined.

  3. Season and Form Patties

    Taste the mixture and adjust salt and spices according to your preference. Divide the mixture into 12 equal portions and form them into round patties.

  4. Air Fry Patties

    Place the formed patties in the air fryer basket. Air fry at 350°F (approximately 175°C) (175°C (approximately 345°F)) for . Check halfway through and flip the patties if necessary to ensure even cooking and browning.

  5. Prepare Tamarind Rice Tempering

    In a microwave-safe bowl, add 2 tablespoons of oil, 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, 1/4 cup peanuts, and 1/4 cup cashews. Microwave for until the nuts are lightly and the seeds are fragrant.

  6. Add Spices and Tamarind Paste

    To the bowl with the ingredients, add 1/2 teaspoon turmeric powder, 1 teaspoon salt, and 3 tablespoons of tamarind paste. Mix well to combine all ingredients. Microwave for an additional .

  7. Combine with Rice

    Add 3 cups of cooked rice to the tamarind mixture in the bowl. Mix thoroughly until the rice is evenly coated with the tamarind paste and spices.

  8. Cook Basmati Rice in Instant Pot (Optional)

    If cooking fresh rice, wash 2 cups of basmati rice thoroughly. Transfer the washed rice to the Instant Pot inner pot and add 4 cups of water. Cook according to your Instant Pot's instructions for basmati rice (typically on 'Rice' setting or Manual/Pressure Cook for with natural release).

  9. Serve

    Serve the hot, air-fried lentil patties alongside the flavorful microwave tamarind rice for a complete meal.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No Tamarind paste?

    • 1 tbsp lime juice + 1 tbsp brown sugar (per 1 tbsp paste)
    • Pomegranate molasses (1:1)
AllergensThis recipe contains nuts.
nuts

Plan Ahead

Complete this step earlier to save time later.

  • Prepare Sabudana1 hour

    Soak sabudana (tapioca pearls) for 1 hour. After soaking, wash the sabudana 3-4 times under running water and drain thoroughly to remove all excess water. Transfer the drained sabudana to a bowl.

    View Step 1
  • Prepare Lentil Patties Mixture1 hour

    Soak chana dal for 1-2 hours. In a large bowl, combine the soaked chana dal, the prepared sabudana, 2 boiled and grated potatoes, 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon garam masala, 3-4 small chopped sweet peppers, and 1 tablespoon ginger garlic paste. Mix all ingredients thoroughly until well combined.

    View Step 2

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    To store soaked sabudana for more than two weeks, wash it 3-4 times, drain all water, and store it in an airtight container in the refrigerator.

  • Store

    Use leftover cooked rice for the tamarind rice recipe to save time.

Helpful Tips

Small details that can improve the final result.

  • PreparationTo Store Soaked Sabudana for

    To store soaked sabudana for more than two weeks, wash it 3-4 times, drain all water, and store it in an airtight container in the refrigerator.

  • TipUse Leftover Cooked Rice for

    Use leftover cooked rice for the tamarind rice recipe to save time.

  • Ingredient noteIf Sabudana Is Unavailable

    You can substitute with all-purpose flour or rice flour to bind the patties.

  • Ingredient noteFor Extra Flavor in the Patties

    Consider adding sliced onions, fresh coriander, and mint leaves.

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