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Preheat your oven to 200°C (approximately 390°F) (400°F (approximately 205°C)). Boil the broccoli until tender-crisp, then drain well. the grated onion and carrot in a pan until softened.
In a baking dish lined with parchment paper, add the boiled broccoli. Then, add the onion and carrot over the broccoli.
Crack 3 eggs directly into the dish with the vegetables. Season with salt and freshly ground black pepper to taste.
Add about 1/2 cup of grated kashar cheese to the mixture. Using a fork, mash and mix all the ingredients thoroughly in the baking dish until well combined.
Evenly spread the mixture in the dish. Sprinkle the remaining 1 cup of grated kashar cheese generously over the top. Place the dish into the preheated 200°C (approximately 390°F) (400°F (approximately 205°C)) oven and bake until the top is golden brown and bubbly, approximately .
Once baked, carefully remove the dish from the oven. Let it cool for a few minutes before slicing into squares and serving warm.
No Onion?
No Egg?
Simple ways to adapt this recipe.
Vegetarian option.
Cheddar, or a mix of cheeses.
Small details that can improve the final result.
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