Strawberry Dessert Cups – Sweet Treat
Main Ingredients
Garnish
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Jelly Mixture
Add one packet of strawberry jelly crystals to a large mixing jug.
Add Boiling Water
Pour 1/2 cup (100ml) of boiling water into the jug with the jelly crystals.
Whisk Jelly
Using a , stir the mixture around until all the jelly crystals have dissolved.
Cool Jelly Mixture
Set the jelly mixture aside for about to cool slightly.
Add Evaporated Milk
Once the jelly mixture has cooled, add a 375ml can of evaporated milk to the jug.
Whisk Until Frothy
Using the , beat the mixture until it is nice and frothy and thick.
Pour into Glasses
Pour the mixture evenly into three serving glasses.
Chill Dessert Cups
Place the serving glasses into the fridge for , or until the dessert is nice and set.
Remove from Fridge
After , remove the dessert cups from the fridge.
Add Whipped Cream
Top each dessert cup with a generous amount of cream.
Garnish with Strawberry
Place a fresh strawberry on top of the cream on each dessert cup.
Serve and Enjoy
The strawberry dessert cups are now ready to be served and enjoyed.
Before You Cook
Helpful details before you startPlan Ahead
Complete this step earlier to save time later.
- View Step 8Chill Dessert Cups4 hours
Place the serving glasses into the fridge for 4 hours, or until the dessert is nice and set.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- RefrigerateUp to 4 hours
Place the serving glasses into the fridge for 4 hours, or until the dessert is nice and set.
Variations
Simple ways to adapt this recipe.
- You can use any flavor
You can use any flavor of jelly crystals you like.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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