Step-by-Step Instructions

1. 1.Prepare Jelly Mixture

   Add one packet of strawberry jelly crystals to a large mixing jug.

2. 2.Add Boiling Water

   Pour 1/2 cup (100ml) of boiling water into the jug with the jelly crystals.

3. 3.Whisk Jelly

   Using a whisk, stir the mixture around until all the jelly crystals have dissolved.

4. 4.Cool Jelly Mixture

   Set the jelly mixture aside for about 10 minutes to cool slightly.

5. 5.Add Evaporated Milk

   Once the jelly mixture has cooled, add a 375ml can of evaporated milk to the jug.

6. 6.Whisk Until Frothy

   Using the whisk, beat the mixture until it is nice and frothy and thick.

7. 7.Pour into Glasses

   Pour the mixture evenly into three serving glasses.

8. 8.Chill Dessert Cups

   Place the serving glasses into the fridge for 4 hours, or until the dessert is nice and set.

9. 9.Remove from Fridge

   After 4 hours, remove the dessert cups from the fridge.

10. 10.Add Whipped Cream

    Top each dessert cup with a generous amount of whipped cream.

11. 11.Garnish with Strawberry

    Place a fresh strawberry on top of the whipped cream on each dessert cup.

12. 12.Serve and Enjoy

    The strawberry dessert cups are now ready to be served and enjoyed.