Step-by-Step Instructions

1. 1.Sauté Curry Paste

   Place 1 tablespoon of store-bought green curry paste into a large wok or pot over medium-high heat. Stir the paste for about 1 minute until it becomes fragrant and you can smell the strong aromatic flavors.

2. 2.Add Coconut Milk

   Pour in 270 ml (one small can) of coconut milk. Stir it together with the curry paste until the mixture starts to simmer.

3. 3.Cook the Meat

   Add 500 grams of thinly sliced pork to the simmering sauce. Stir well to ensure all the pork is coated. Cook for approximately 2 minutes, or until the pork begins to turn opaque.

4. 4.Incorporate Vegetables

   Add the prepared vegetables: green beans, sliced red capsicum, julienned carrots, and baby corn. Toss everything gently to combine and coat the vegetables with the curry sauce.

5. 5.Simmer the Curry

   Cover the wok with a lid and allow the curry to simmer for about 5 minutes. This will steam the vegetables, making them tender while retaining some crispness.

6. 6.Season and Serve

   Remove the lid and add 2 teaspoons of brown sugar and 2 teaspoons of fish sauce. Stir thoroughly to ensure the seasonings are evenly distributed. The curry is now ready to serve.