Simplified Thai Green Curry

Ready in

30 mins

Cuisine

Asian · Thai

Prep Time

10 min

Cook Time

20 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~450 kcal
Recipe by OnePotChefShow on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Sauté Curry Paste

    Place 1 tablespoon of store-bought green curry paste into a large wok or pot over medium-high heat. Stir the paste for about until it becomes fragrant and you can smell the strong aromatic flavors.

  2. Add Coconut Milk

    Pour in 270 ml (one small can) of coconut milk. Stir it together with the curry paste until the mixture starts to .

  3. Cook the Meat

    Add 500 grams of thinly sliced pork to the sauce. Stir well to ensure all the pork is coated. Cook for approximately , or until the pork begins to turn opaque.

  4. Incorporate Vegetables

    Add the prepared vegetables: green beans, sliced red capsicum, carrots, and baby corn. Toss everything gently to combine and coat the vegetables with the curry sauce.

  5. Simmer the Curry

    Cover the wok with a lid and allow the curry to for about . This will the vegetables, making them tender while retaining some crispness.

  6. Season and Serve

    Remove the lid and add 2 teaspoons of brown sugar and 2 teaspoons of fish sauce. Stir thoroughly to ensure the seasonings are evenly distributed. The curry is now ready to serve.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Coconut milk?

    • Equal parts heavy cream + 1/2 tsp coconut extract
    • Whole milk + 1 tsp coconut oil (per cup)

  • No Brown sugar?

    • 1 cup white sugar + 1 tbsp molasses
    • Coconut sugar (1:1)

  • No Fish sauce?

    • Soy sauce + a squeeze of lime
    • Worcestershire sauce + 1/2 tsp water
AllergensThis recipe contains fish and tree nuts.
fishtree nuts

Variations

Simple ways to adapt this recipe.

  • Substitute pork with chickenIngredient swap

    Fish, shrimp, or prawns.

  • For a spicier curryCustomise

    Add extra fresh chilies or chili flakes to taste.

Helpful Tips

Small details that can improve the final result.

  • PreparationUsing Store

    Bought green curry paste significantly reduces preparation time.

  • TipThinly Slice Your Chosen Meat

    Thinly slice your chosen meat to ensure it cooks quickly and evenly.

  • Cooking tipThis Dish Is Versatile and

    This dish is versatile and can be served with rice, noodles, or even as a stand-alone stir-fry.

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