Step-by-Step Instructions

1. 1.Prepare Basmati Rice

   Wash 1 cup (150g) basmati rice 3-4 times until the water runs clear, rubbing gently to remove starch. Soak the washed rice in water for 30 minutes.

2. 2.Cook Basmati Rice

   In a cooker, add 2 liters of water, 1 teaspoon salt, 1/2 teaspoon oil, and 1/4 teaspoon lemon juice. Bring the water to a rolling boil. Drain the soaked rice and add it to the boiling water. Cook on medium flame until the rice is fully cooked but still firm (it should break slightly when pressed, not completely mash).

3. 3.Cool the Rice

   Once cooked, drain the rice completely using a colander. Transfer the hot rice to a wide plate or tray and spread it out evenly. Let it cool completely for at least 2-3 hours. This step is crucial for achieving a non-sticky, fluffy fried rice texture.

4. 4.Sauté Aromatics

   Heat 1 tablespoon of oil in a large wok or kadai on high flame. Add 1 chopped large onion, 5 chopped garlic cloves, 2 chopped green chilies, and 1 small piece of chopped ginger. Stir-fry on high flame for about 1-2 minutes until fragrant and slightly softened.

5. 5.Add Vegetables

   Add 1/2 cup chopped carrot, 1/2 cup chopped red capsicum, 1/2 cup chopped green capsicum, 1/2 cup shredded cabbage, and 1/2 cup chopped beans to the wok. Add 1 teaspoon of sugar. Continue to stir-fry on high flame for 3-4 minutes until the vegetables are cooked but still retain their crispness and vibrant color.

6. 6.Incorporate Sauces

   Add 2 tablespoons of red chili sauce, 1 tablespoon of green chili sauce, and 1 teaspoon of dark soya sauce to the vegetables. Mix well on high flame for about 1 minute.

7. 7.Season Vegetables

   Add salt to taste and 1 teaspoon of pepper powder. Mix thoroughly on high flame, ensuring all the spices and sauces are evenly distributed among the vegetables.

8. 8.Combine with Rice

   Add the completely cooled basmati rice to the wok. Gently mix the rice with the vegetables and sauces, lifting from the bottom and folding over to avoid breaking the rice grains. Continue mixing on high flame for 2-3 minutes until everything is well combined and heated through.

9. 9.Serve

   Once mixed, turn off the stove. Your tasty and perfect hotel-style Veg Fried Rice is ready to be served.