Step-by-Step Instructions

1. 1.Prepare Semolina Dough

   Heat 1 Tbsp oil in a medium hot pan. Add half cup semolina (rava/sooji) to the pan and stir fry for 2 minutes until it's lightly toasted. Add 1 cup water and cook until the water dries and the mixture separates from the pan, forming a flowing consistency. Turn off the flame and keep the semolina mixture aside, covered.

2. 2.Prepare Potato Stuffing

   Take 1 big size boiled potato in a bowl and mash it well. Add 1/3 Tbsp coriander powder, red chili powder to taste, 1/3 Tsp turmeric powder, 1/4 Tbsp cumin powder, and salt to taste. Mix all ingredients well until combined. Keep the stuffing aside.

3. 3.Prepare Semolina Potato Dough

   Transfer the cooked semolina mixture to a bowl. Add a little salt and 1 Tbsp all-purpose flour. Knead well to form a smooth dough without adding any water. Divide the dough into 2 equal balls.

4. 4.Assemble the Patties

   Take one dough ball and spread it evenly on a flat surface using a bowl to create a uniform thickness. Similarly, spread the second dough ball. Place the prepared potato stuffing on one of the spread dough circles and spread it evenly, leaving a small border. Carefully place the second dough circle on top of the stuffing. Press gently to seal the edges. Cut the large circular patty into 4 equal triangular pieces. Keep the cut pieces aside.

5. 5.Prepare Coating Batter

   In another bowl, add 1 small grated onion, half grated capsicum, 1 Tbsp chopped red capsicum, 1 Tsp coriander seeds, 1/4 Tbsp cumin seeds, half Tsp red chili flakes (to taste), 1/3 Tsp black sesame seeds, and a pinch of turmeric powder. Mix these ingredients well. Add 1 cup water and half cup all-purpose flour. Mix well until a flowing consistency batter is formed. Add salt to taste and mix again.

6. 6.Shallow Fry

   Heat 2 Tbsp oil in a hot pan and spread it evenly. Dip each prepared patty piece into the batter, ensuring it's well coated. Place the coated patties into the hot pan. Shallow fry both sides until they are light brown and crispy.

7. 7.Serve

   Serve the hot semolina potato patties with any sauce of your choice.