Semolina Potato Patties – Quick & Easy Snack
Recipe Summary
- Learn how to make delicious and crispy semolina potato patties. This easy recipe combines a soft semolina dough with a flavorful potato stuffing, coated in a vibrant vegetable batter and shallow-fried to perfection, ideal for a quick snack or breakfast.
All Ingredients - For Semolina Dough
- Oil 1 Tbsp
- Semolina/Rava/Sooji Half Cup
- Water 1 Cup
All Ingredients - For Potato Stuffing
- Big Size Boiled Potato (Ubla Aloo) 1
- Coriander Powder (Dhania Powder) 1/3 Tbsp
- Red Chili Powder (Laal Mirch) To Taste
- Turmeric Powder (Haldi) 1/3 Tsp
- Cumin Powder (Zeera) 1/4 Tbsp
- Salt (Namak) To Taste
All Ingredients - For Dough Binding
- Salt (Namak) Little
- All Purpose Flour (Maida) 1 Tbsp
All Ingredients - For Coating Batter
- Small Grated Onion (Pyaz) 1
- Half Grated Capsicum (Shimla Mirch) 1
- Red Capsicum Chopped (Shimla Mirch) 1 Tbsp
- Coriander Seeds (Sabut Dhania) 1 Tsp
- Cumin Seeds (Zeera) 1/4 Tbsp
- Red Chili Flakes Half Tsp
- Black Sesame Seeds (Til) 1/3 Tsp
- Pinch Of Turmeric Powder (Haldi) 1
- Water (Pani) 1 Cup
- All Purpose Flour (Aata Ya Maida) Half Cup
- Salt (Namak) To Taste
All Ingredients - For Frying
- Oil 2 Tbsp
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Semolina Dough
Heat 1 Tbsp oil in a medium hot pan. Add half cup semolina (rava/sooji) to the pan and stir fry for until it's lightly toasted. Add 1 cup water and cook until the water dries and the mixture separates from the pan, forming a flowing consistency. Turn off the flame and keep the semolina mixture aside, covered.
Step 2: Prepare Potato Stuffing
Take 1 big size boiled potato in a bowl and mash it well. Add 1/3 Tbsp coriander powder, red chili powder to taste, 1/3 Tsp turmeric powder, 1/4 Tbsp cumin powder, and salt to taste. Mix all ingredients well until combined. Keep the stuffing aside.
Step 3: Prepare Semolina Potato Dough
Transfer the cooked semolina mixture to a bowl. Add a little salt and 1 Tbsp all-purpose flour. Knead well to form a smooth dough without adding any water. Divide the dough into 2 equal balls.
Step 4: Assemble the Patties
Take one dough ball and spread it evenly on a flat surface using a bowl to create a uniform thickness. Similarly, spread the second dough ball. Place the prepared potato stuffing on one of the spread dough circles and spread it evenly, leaving a small border. Carefully place the second dough circle on top of the stuffing. Press gently to seal the edges. Cut the large circular patty into 4 equal triangular pieces. Keep the cut pieces aside.
Step 5: Prepare Coating Batter
In another bowl, add 1 small grated onion, half grated capsicum, 1 Tbsp chopped red capsicum, 1 Tsp coriander seeds, 1/4 Tbsp cumin seeds, half Tsp red chili flakes (to taste), 1/3 Tsp black sesame seeds, and a pinch of turmeric powder. Mix these ingredients well. Add 1 cup water and half cup all-purpose flour. Mix well until a flowing consistency batter is formed. Add salt to taste and mix again.
Step 6: Shallow Fry
Heat 2 Tbsp oil in a hot pan and spread it evenly. Dip each prepared patty piece into the batter, ensuring it's well coated. Place the coated patties into the hot pan. Shallow fry both sides until they are light brown and crispy.
Step 7: Serve
Serve the hot semolina potato patties with any sauce of your choice.
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