Roasted Carrot Soup – Simple & Delicious
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Carrots
Peel and chop 1 kilogram of carrots into rounds.
Prepare Roasting Tin
Line a large roasting tin with non-stick baking paper. Drizzle a little olive oil on the bottom of the tin.
Roast Carrots
Add the chopped carrots to the prepared roasting tin. Drizzle a little more olive oil over the top of the carrots. Roast in a preheated oven at 200°C (approximately 390°F) (400°F (approximately 205°C)) for about , stirring and tossing the carrots around halfway through to ensure even cooking, until they are tender.
Combine Soup Ingredients
Over a high heat, add 1 liter (4 cups) of chicken stock, 2 cups of cold water, 2 crushed garlic cloves, and the roasted carrots to a large pot. Season with a little pepper. Give it a good stir.
Bring to Boil and Simmer
Put the lid on the pot and allow the mixture to come to a boil. Once boiling, remove the lid, turn the temperature down to low, and allow it to for .
Blend the Soup
Using a stick blender, blend the carrots and liquid directly in the pot until the soup is nice and smooth. If you don't have a stick blender, allow the soup to cool slightly and transfer it in batches to a regular blender.
Add Sour Cream and Simmer
Add a blob (approximately 1 tablespoon) of sour cream to the soup (this step is optional but adds richness). Stir well to combine. Put the lid back on and allow the soup to slowly for another .
Serve
The roasted carrot soup is now ready to be served. Enjoy this rich, smooth, and naturally sweet soup.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Sour cream?
- Plain Greek yogurt (1:1)
- Crème fraîche (1:1)
Variations
Simple ways to adapt this recipe.
- For a vegetarian versionDietary option
Substitute chicken stock with vegetable stock.
- Adjust the amount of sour
Adjust the amount of sour cream to your preference for creaminess.
Helpful Tips
Small details that can improve the final result.
Your Notes
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