Step-by-Step Instructions

1. 1.Roast the Garlic

   Heat oil in a pan and add 1 cup of peeled garlic cloves. Roast the garlic until it turns golden brown, stirring occasionally.

2. 2.Mash Roasted Garlic

   Transfer the roasted garlic to a bowl and mash it thoroughly with a fork until it forms a coarse paste.

3. 3.Prepare Garlic Butter Mixture

   To the mashed garlic, add 75g of butter, chopped green chillies, chopped coriander leaves, chilli flakes, and oregano. Mix all the ingredients well until combined to form a flavorful garlic butter.

4. 4.Prepare the Pav

   Take a pack of pav (6 pieces) and carefully cut it horizontally through the middle, separating the top and bottom halves.

5. 5.Assemble the Garlic Bread

   Spread a generous layer of the prepared garlic butter mixture evenly over the cut surface of the pav. Then, sprinkle a good amount of grated mozzarella cheese over the garlic butter. Finish by sprinkling more chilli flakes, oregano, and chopped coriander leaves on top of the cheese.

6. 6.Cook the Garlic Bread

   Spread a small amount of butter in a pan and place the assembled garlic bread into it. Add a small bowl of water next to the bread in the pan. Cover the pan with a lid and cook on a low flame for 7 minutes, or until the cheese is completely melted and gooey.

7. 7.Cut and Serve

   Once cooked, carefully remove the garlic bread from the pan. Using a knife, cut the bread into individual sticks. Serve hot with a side of pizza/marinara sauce and an optional drizzle of chilli oil.