Step-by-Step Instructions

1. 1.Prepare the batter

   Add 1 spoon of salt to the idli batter in a bowl.

2. 2.Add leavening agent

   Add 1 spoon of baking soda to the batter.

3. 3.Mix the batter

   Whisk the batter thoroughly until well combined.

4. 4.Grease the idli molds

   Apply a thin layer of oil to all cavities of the idli molds.

5. 5.Fill the molds

   Pour the prepared idli batter into each greased mold cavity, filling them about three-quarters full.

6. 6.Prepare for steaming

   Place the filled idli molds into the steamer pot.

7. 7.Add water to steamer

   Pour water into the bottom of the steamer pot.

8. 8.Steam the idlis

   Cover the steamer pot with its lid and steam the idlis for 10-12 minutes on medium-high heat, or until cooked through.

9. 9.Check for doneness

   After steaming, remove the lid and insert a knife or toothpick into an idli. If it comes out clean, the idlis are cooked.

10. 10.Remove from steamer

    Carefully take out the idli molds from the steamer pot.

11. 11.Demold idlis

    Using a spoon, gently scoop out the idlis from their molds and transfer them to a serving plate.

12. 12.Serve

    Serve the soft and fluffy idlis hot with chutney and sambar.