Step-by-Step Instructions

1. 1.Prepare the Roti Noodles

   Take the rotis and cut them into thin, noodle-like strips using a knife or kitchen scissors.

2. 2.Sauté the Vegetables

   Heat 1 tablespoon of ghee or oil in a pan. Once hot, add the sliced onions and sauté until they turn translucent. Then, add the sliced bell peppers and carrots, cooking until they are slightly tender but still retain some crunch.

3. 3.Add Seasoning

   To the sautéed vegetables, add 1-2 tablespoons of ketchup and 1/2 teaspoon of red chili powder. Mix well to coat the vegetables evenly. Add salt to taste.

4. 4.Combine with Roti Noodles

   Add the prepared roti noodles to the pan with the seasoned vegetables. Mix everything thoroughly using a spatula, ensuring the noodles are well combined with the vegetables and spices.

5. 5.Serve

   Once everything is heated through and well mixed, transfer the desi roti noodles to a plate and serve hot.