Rabdi Kheer – New Surprise Way
Recipe Summary
- A rich and creamy Indian rice pudding (kheer) made with a unique twist of caramelized sugar and condensed milk, offering a delightful rabdi-like flavor. This instant version uses ground basmati rice and is garnished with pheni and nuts for a perfect dessert.
All Ingredients - Main Ingredients
- Milk 2 litre
- Basmati Rice half cup, soaked 30 min
- Saffron few strands
- Condensed milk half cup
- Sugar half cup
- Cardamom powder half tsp
- Cashew 2 tbsp, chopped
- Pheni for garnish
- Pistachios for garnish
- Almonds for garnish
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Boil Milk
Pour 2 litres of milk into a pan and stir well.
Step 2: Bring Milk to Boil
Bring the milk to a boil, stirring occasionally.
Step 3: Prepare Rice
Take half cup of basmati rice, previously soaked for . Drain the water.
Step 4: Grind Rice
Grind the soaked basmati rice to a coarse paste.
Step 5: Add Rice to Milk
Add the rice coarse paste to the boiling milk and mix well.
Step 6: Add Saffron
Add a few strands of saffron to the milk and mix well.
Step 7: Cook Kheer
Continue to boil the kheer for , stirring continuously, until the rice is cooked well and the milk thickens. Scrape down the sides of the pan to incorporate the malai (cream) into the kheer.
Step 8: Add Condensed Milk
Add half cup of condensed milk to the kheer and mix well until fully incorporated. The kheer should now have a creamy texture.
Step 9: Caramelize Sugar
In a separate pan, add half cup of sugar. Stir on low flame until the sugar dissolves and caramelizes to a golden brown color.
Step 10: Combine Caramel with Kheer
Carefully pour the caramelized sugar into the kheer and mix well until it is completely combined and the kheer has a uniform light brown color.
Step 11: Add Flavorings and Nuts
Stir in half teaspoon of cardamom powder and 2 tablespoons of chopped cashews.
Step 12: Serve Chilled
Serve the rabdi kheer chilled, garnished with pheni, pistachios, and almonds.
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