Name: Rabdi Kheer – New Surprise Way
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 People
Cuisine: Indian
Ingredients: 2 litre Milk; half cup, soaked 30 min Basmati Rice; few strands Saffron; half cup Condensed milk; half cup Sugar; half tsp Cardamom powder; 2 tbsp, chopped Cashew; for garnish Pheni; for garnish Pistachios; for garnish Almonds

Recipe Summary

A rich and creamy Indian rice pudding (kheer) made with a unique twist of caramelized sugar and condensed milk, offering a delightful rabdi-like flavor. This instant version uses ground basmati rice and is garnished with pheni and nuts for a perfect dessert.

All Ingredients - Main Ingredients

Milk 2 litre
Basmati Rice half cup, soaked 30 min
Saffron few strands
Condensed milk half cup
Sugar half cup
Cardamom powder half tsp
Cashew 2 tbsp, chopped
Pheni for garnish
Pistachios for garnish
Almonds for garnish

⚠ Contains Allergens

DairyNuts

Step-by-Step Instructions

Step 1: Boil Milk

Pour 2 litres of milk into a pan and stir well.

Step 2: Bring Milk to Boil

Bring the milk to a boil, stirring occasionally.

Step 3: Prepare Rice

Take half cup of basmati rice, previously soaked for 30 minutes. Drain the water.

Step 4: Grind Rice

Grind the soaked basmati rice to a coarse paste.

Step 5: Add Rice to Milk

Add the rice coarse paste to the boiling milk and mix well.

Step 6: Add Saffron

Add a few strands of saffron to the milk and mix well.

Step 7: Cook Kheer

Continue to boil the kheer for 5 minutes, stirring continuously, until the rice is cooked well and the milk thickens. Scrape down the sides of the pan to incorporate the malai (cream) into the kheer.

Step 8: Add Condensed Milk

Add half cup of condensed milk to the kheer and mix well until fully incorporated. The kheer should now have a creamy texture.

Step 9: Caramelize Sugar

In a separate pan, add half cup of sugar. Stir on low flame until the sugar dissolves and caramelizes to a golden brown color.

Step 10: Combine Caramel with Kheer

Carefully pour the caramelized sugar into the kheer and mix well until it is completely combined and the kheer has a uniform light brown color.

Step 11: Add Flavorings and Nuts

Stir in half teaspoon of cardamom powder and 2 tablespoons of chopped cashews.

Step 12: Serve Chilled

Serve the rabdi kheer chilled, garnished with pheni, pistachios, and almonds.

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Rabdi Kheer – New Surprise Way

40 mins

Indian · North Indian

20 min

20 min

6 People

~450 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Boil Milk

Step 2: Bring Milk to Boil

Step 3: Prepare Rice

Step 4: Grind Rice

Step 5: Add Rice to Milk

Step 6: Add Saffron

Step 7: Cook Kheer

Step 8: Add Condensed Milk

Step 9: Caramelize Sugar

Step 10: Combine Caramel with Kheer

Step 11: Add Flavorings and Nuts

Step 12: Serve Chilled

Comments

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