Quick and Easy Chicken and Corn Soup
Summary
- This recipe offers a simple and delicious chicken and corn soup that can be prepared in just 15 minutes. It uses a handful of ingredients like chicken, bacon, spring onions, creamed corn, and chicken stock, making it a fast and flavorful meal perfect for any family.
All Ingredients - Main Ingredients
- Spray oil (canola oil) a little bit
- Spring onions 2, chopped
- Middle bacon 2 slices, chopped
- Large chicken breast fillet 1, chopped into chunks
- Creamed corn 1 can (420g)
- Liquid chicken stock 3 cups
- Egg 1, beaten
Tools You'll Need
- Saucepan
- Whisk
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Sauté aromatics and proteins
Spray the bottom of a saucepan with a little canola oil. Add the chopped spring onions, chopped middle bacon (optional), and chopped chicken breast fillet. Stir and cook over medium heat for about until the chicken is cooked and the bacon releases its flavors.
Step 2: Add creamed corn and chicken stock
Add one 420g can of creamed corn to the saucepan and stir it through the chicken mixture. Then, pour in 3 cups of liquid chicken stock (can be made from powder and water).
Step 3: Simmer the soup
Stir the mixture well, bring it to a boil, then the heat to a . Let it for approximately to allow the flavors to meld and the chicken to fully cook.
Step 4: Thicken with egg and serve
Once the soup has , quickly in one beaten egg. Continue until the egg is fully cooked and incorporated, adding a lovely thickness to the soup. Serve immediately.
Pro Tips
• Bacon is optional; the soup is perfectly fine without it if you prefer not to include it.
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