A rich and creamy Indian paneer curry, perfect for a special meal. This recipe features pan-fried paneer cubes in a luscious tomato-onion gravy, seasoned with aromatic spices and finished with a touch of curd and kasuri methi.
All Ingredients - For Paneer Preparation
Paneer200 gms
Turmeric powder1/4 tsp
Chilli powder1/2 tsp
Salt1/2 tsp
Butter1/2 tsp
All Ingredients - For Gravy
Butter2 tbsp
Cumin seeds1/2 tsp
Cinnamon1 inch
Cloves2
Bay leaf1
Onion1 (chopped)
Ginger garlic paste1 tbsp
Tomato puree2 tomatoes
Kashmiri chilli powder1 tbsp
Coriander powder1/2 tbsp
Turmeric powder1/4 tsp
Cumin powder1 tsp
Curd3 tbsp
Water3/4 cup
Garam masala1/4 tsp
Saltto taste
Kasuri methi1 tsp
⚠ Contains Allergens
dairy
Step-by-Step Instructions
Step 1: Prepare the Paneer
Take 200 gms of paneer cubes in a bowl. Add 1/4 tsp turmeric powder, 1/2 tsp chilli powder, and 1/2 tsp salt to the paneer. Mix well to coat the paneer cubes evenly with the spices.
Step 2: Fry the Paneer
Heat 1/2 tsp butter on a pan. Add the spiced paneer cubes to the pan and fry for 2 minutes, flipping them over to ensure they are golden brown on all sides.
Step 3: Sauté Whole Spices and Onion
In a separate pan, melt 2 tbsp butter. Add 1/2 tsp cumin seeds, 1 inch cinnamon stick, 2 cloves, and 1 bay leaf to the melted butter. Then, add 1 chopped onion and sauté until translucent.
Step 4: Cook Ginger Garlic Paste and Tomato Puree
Add 1 tbsp ginger garlic paste to the pan and sauté for 1 minute until the raw smell disappears. Pour in the puree of 2 tomatoes and sauté for 4-5 minutes until the mixture thickens and oil starts to separate from the sides.
Step 5: Add Dry Spices and Curd
Add 1 tbsp Kashmiri chilli powder, 1/2 tbsp coriander powder, 1/4 tsp turmeric powder, and 1 tsp cumin powder to the tomato mixture. Sauté the spices for 2 minutes. Then, add 3 tbsp curd and mix well until fully incorporated into the gravy.
Step 6: Simmer the Gravy
Pour in 3/4 cup water and bring the gravy to a boil. Let it simmer for 5 minutes to allow the flavors to meld.
Step 7: Combine Paneer and Finish
Add the fried paneer cubes to the boiling gravy and give it a gentle mix. Sprinkle 1/4 tsp garam masala and salt to taste. Finally, add 1 tsp kasuri methi (dried fenugreek leaves) over the gravy. Mix everything well and cook for an additional 2 minutes. Serve hot.
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