Step-by-Step Instructions

1. 1.Prepare the Dal

   Wash 1 cup of yellow split lentils (Toor Dal/Arhar Dal) thoroughly with water until the water runs clear. Drain the water.

2. 2.Cook the Dal

   Transfer the washed dal to a pressure cooker. Add 3-4 cups of water, 2 green chilies, 1/2 teaspoon of turmeric powder, and 1 teaspoon of salt. Close the lid and pressure cook for 3-4 whistles or until the dal is soft and well-cooked.

3. 3.Mash the Dal

   Once the pressure is released naturally from the cooker, open the lid and gently mash the cooked dal with a spoon or whisk to achieve a smooth consistency.

4. 4.Prepare the Tempering (Tadka)

   Heat 2 tablespoons of oil in a separate pan. Add 1 teaspoon of cumin seeds and let them splutter.

5. 5.Sauté Aromatics

   Add 1 tablespoon of chopped garlic and sauté until fragrant. Then, add 1 medium chopped onion and cook until it turns translucent.

6. 6.Add Tomatoes and Seasoning

   Add 1 medium chopped tomato to the pan and cook until it softens and the oil starts to separate, forming a thick paste. Add 1/2 teaspoon of salt to the tadka and mix well.

7. 7.Combine Dal and Tadka

   Pour the cooked and mashed dal from the pressure cooker into the pan with the prepared tempering. Mix everything thoroughly.

8. 8.Garnish and Serve

   Garnish the Dal Chawal with fresh chopped coriander leaves. Serve the hot Dal Chawal with steamed rice.