Cheesy Paneer Masala
Summary
- This recipe shows you how to make a delicious and creamy Cheesy Paneer Masala. Paneer cubes are simmered in a rich tomato-based gravy, enhanced with Britannia Classic Cheese Spread for an authentic North Indian flavor with a cheesy twist. Perfect for a weeknight dinner or a special occasion.
All Ingredients - For the Cheesy Tomato Puree
- Tomato Puree (cooked) 2 cups
- Britannia Classic Cheese Spread 2 tablespoons
All Ingredients - For the Masala
- Oil 2 tablespoons
- Onion, finely chopped 1
- Ginger, finely chopped 1 inch
- Garlic, finely chopped 6 cloves
- Badi Elaichi (Black Cardamom) 2
- Turmeric Powder 1/2 teaspoon
- Red Chilli Powder 1 teaspoon
- Garam Masala Powder 1 teaspoon
- Salt to taste
- Honey 1 tablespoon
- Paneer, cut into cubes 200 grams
- Kasuri Methi 1 tablespoon
- Fresh Parsley, chopped (for garnish) as needed
Tools You'll Need
- Pan
- Tawa
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Honey?
- Maple syrup (1:1)
- 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Cheesy Tomato Puree
Pour 2 cups of cooked tomato puree into a mixer grinder. Add 2 tablespoons of Britannia Classic Cheese Spread. Blend until a smooth, creamy puree is formed.
Step 2: Sauté Aromatics
Heat oil in a preheated pan. Add 1 finely chopped onion, 1 inch of finely chopped ginger, and 6 cloves of finely chopped garlic. until the onion softens and turns light golden brown.
Step 3: Add Spices and Cheesy Puree
Once the onions are golden brown, add 2 Badi Elaichi (black cardamom) and stir. Immediately pour in the blended cheesy tomato puree. Add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala powder, salt to taste, and 1 tablespoon honey. Stir well to combine all the ingredients.
Step 4: Simmer the Gravy
Allow the tomato mixture to come to a brisk boil and for a few minutes until it thickens slightly and bubbles up. If you prefer a thinner consistency, you can add a little water at this stage.
Step 5: Add Paneer and Kasuri Methi
Once the masala is bubbling, add 200 grams of paneer cubes and 1 tablespoon of Kasuri Methi. Stir gently to coat the paneer with the gravy. for another to allow the flavors to meld and the paneer to absorb the gravy.
Step 6: Serve
Turn off the heat. The Cheesy Paneer Masala is ready. Garnish with fresh parsley and serve hot with phulka, tawa paratha, or ghee rice.
Pro Tips
• You can add a little water to adjust the consistency of the gravy if you prefer it thinner.
• Serve hot with phulka, tawa paratha, or ghee rice.
Variations
• Experiment with different Britannia Cheese Spread flavors for a unique twist.
From this CreatorMore from Britannia The Cheesy Kitchen
Other recipes converted from Britannia The Cheesy Kitchen's cooking videos.
Cheesy Paneer Masala – North Indian
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Matar Pulao (Pea Pulao)
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Special Chole - Restaurant Style
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Kadai Paneer – Easy & Scrumptious
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Vijayadashami Festive Feast: 7 Traditional Dishes
Cuisine
Indian · South Indian
Prep + Cook Time
2 hr
Difficulty Level
Medium
Paneer Suji Snack / Paneer Starter
Cuisine
Indian · North Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...