Step-by-Step Instructions

1. 1.Prepare the Paneer

   Take 200 gms of paneer cubes in a bowl. Add 1/4 tsp turmeric powder, 1/2 tsp chili powder, and 1/2 tsp salt. Mix well to coat the paneer evenly.

2. 2.Fry the Paneer

   Heat 1/2 tsp butter in a pan. Add the marinated paneer cubes and fry for 2 minutes until golden brown on one side. Flip them over and fry until golden brown on all sides. Remove and set aside.

3. 3.Sauté Aromatics

   In a separate pan, melt 2 tbsp butter. Add 1/2 tsp cumin seeds, 1 inch cinnamon stick, 2 cloves, and 1 bay leaf. Sauté until fragrant. Add 1 chopped onion and sauté until translucent and lightly golden.

4. 4.Add Ginger Garlic Paste and Tomato Puree

   Add 1 tbsp ginger garlic paste to the pan and sauté for 1 minute until the raw smell disappears. Pour in the puree of 2 tomatoes and sauté for 4-5 minutes, stirring occasionally, until the mixture thickens and oil starts to separate.

5. 5.Add Dry Spices

   Add 1 tbsp Kashmiri chili powder, 1/2 tbsp coriander powder, 1/4 tsp turmeric powder, and 1 tsp cumin powder. Sauté for 2 minutes, mixing well with the tomato mixture.

6. 6.Incorporate Curd and Water

   Add 3 tbsp curd to the mixture and mix well until fully incorporated. Pour in 3/4 cup water and bring the gravy to a boil. Let it simmer for 5 minutes.

7. 7.Combine Paneer with Gravy

   Add the fried paneer cubes to the boiling gravy and give it a gentle mix. Add 1/4 tsp garam masala and salt to taste. Sprinkle 1 tsp kasuri methi over the curry and mix well.

8. 8.Final Simmer

   Cook the paneer butter masala for another 2 minutes, allowing the flavors to meld. Serve hot.