Step-by-Step Instructions

1. 1.Prepare the Dough

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt.

2. 2.Mix the Dough

   Gradually add 1 cup of water to the flour mixture, mixing with your hands until a shaggy dough forms. Continue to knead for 2-3 minutes until the dough starts to come together.

3. 3.Knead with Oil

   Add 1 tablespoon of olive oil to the dough. Knead the dough vigorously for another 5-7 minutes until it becomes smooth, soft, and elastic. The dough should not stick to your hands or the bowl.

4. 4.Rest the Dough

   Cover the dough with a damp cloth or plastic wrap and let it rest at room temperature for at least 15-20 minutes. This helps the gluten relax, making the rotis softer and easier to roll.

5. 5.Portion the Dough

   After resting, gently knead the dough for a minute. Divide the dough into 6-8 equal portions using a dough cutter or knife.

6. 6.Roll the Rotis

   Take one portion of dough and roll it into a smooth ball. Lightly dust the dough ball with flour and, using a rolling pin, roll it out into a thin, round disc, about 6-7 inches in diameter. Ensure it's evenly thin.

7. 7.Heat the Tawa

   Place a tawa (flat griddle or heavy-bottomed pan) over medium-high heat. Let it heat up until it's hot but not smoking.

8. 8.Cook the Roti (First Side)

   Carefully place a rolled roti onto the hot tawa. Cook for about 30-45 seconds until you see small bubbles appearing on the surface and the color changes slightly.

9. 9.Cook the Roti (Second Side)

   Flip the roti using tongs or your fingers. Cook the second side for another 30-45 seconds until light brown spots appear.

10. 10.Puff the Roti

    Flip the roti one more time. Using a clean kitchen towel, gently press the edges of the roti. It should start to puff up like a balloon. Continue pressing gently for 15-20 seconds until it's fully puffed and has golden brown spots.

11. 11.Remove and Keep Warm

    Once cooked, remove the roti from the tawa. Place it in a clean kitchen towel or a container lined with a cloth to keep it warm and soft. Repeat the cooking process for the remaining dough portions.

12. 12.Serve

    Optionally, spread a little butter or ghee on each hot roti before serving. Enjoy your homemade rotis with your favorite curry, sabzi, or use them to make delicious wraps.