Paneer Bhurji – Indian Style
Recipe Summary
- This recipe demonstrates how to make a flavorful Paneer Bhurji, a popular Indian scrambled cottage cheese dish. It involves sautéing onions, tomatoes, and spices, then mixing in grated paneer to create a quick and delicious meal.
All Ingredients - Main Ingredients
- Oil 1 tbsp
- Ghee 1 tbsp
- Cumin seeds 1/2 tsp
- Onion 1
- Green chilli 1
- Mint leaves Few
- Ginger garlic paste 1 tsp
- Chilli powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala 1/2 tsp
- Turmeric powder 1/4 tsp
- Pav bhaji masala 1 tsp
- Salt to taste
- Tomato 1
- Water 1/4 cup
- Grated paneer (cottage cheese) 200 gms
- Coriander leaves Few
- Kasuri methi 1 tsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Ghee
Heat 1 tablespoon of oil and 1 tablespoon of ghee in a pan.
Step 2: Add Cumin Seeds and Aromatics
Add 1/2 teaspoon of cumin seeds, 1 chopped onion, 1 chopped green chilli, a few mint leaves, and 1 teaspoon of ginger garlic paste to the pan. Sauté for until the onions turn translucent.
Step 3: Add Dry Spices
Add 1/2 teaspoon of chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, 1 teaspoon of pav bhaji masala, and salt to taste. Sauté for until fragrant.
Step 4: Cook Tomatoes
Add 1 chopped tomato to the pan and sauté for until it softens.
Step 5: Simmer Masala
Pour in 1/4 cup of water and cook the mixture for , allowing the flavors to meld and the sauce to thicken.
Step 6: Add Paneer
Add 200 grams of grated paneer (cottage cheese) to the pan and mix it well with the masala.
Step 7: Garnish and Serve
Garnish with fresh coriander leaves and sprinkle 1 teaspoon of kasuri methi. Mix everything well and serve hot.
From this CreatorMore from she cooks
Other recipes converted from she cooks's YouTube videos.
Paneer Butter Masala
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Crispy Ragi Dosa
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Pyaaz Paratha Recipe
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Palak Paneer (Spinach and Cottage Cheese Curry)
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Egg Paratha (Ande ka Paratha)
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
No Onion No Garlic Multipurpose Curry Base Recipe
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Kuthiraivali Pongal and Sambar Recipe - South Indian Breakfast
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Indian Dahl – Red Lentil Comfort Food
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Easy
Dal Makhani – Classic Indian Lentil Dish
Cuisine
Indian · North Indian
Prep + Cook Time
2 hr 45 min
Difficulty Level
Medium
Masoor Dal Curry - Home Cooking
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 45 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...