Paneer Bhurji – Indian Scrambled Cottage Cheese
Summary
- This video demonstrates how to make a delicious and quick Paneer Bhurji, a popular Indian dish made from crumbled paneer (cottage cheese) cooked with onions, tomatoes, and spices. It's a flavorful and protein-rich vegetarian meal perfect for breakfast, lunch, or dinner.
All Ingredients - Main Ingredients
- Oil 1 tbsp
- Ghee 1 tbsp
- Cumin seeds 1/2 tsp
- Onion 1 (chopped)
- Green chilli 1 (chopped)
- Mint leaves Few (chopped)
- Ginger garlic paste 1 tsp
- Chilli powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala 1/2 tsp
- Turmeric powder 1/4 tsp
- Pav bhaji masala 1 tsp
- Salt to taste
- Tomato 1 (chopped)
- Water 1/4 cup
- Grated paneer (cottage cheese) 200 gms
- Coriander leaves for garnish
- Kasuri methi 1 tsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Ghee
Add 1 tablespoon of oil and 1 tablespoon of ghee to a pan and heat it over medium flame.
Step 2: Add Cumin Seeds
Once the oil and ghee are hot, add 1/2 teaspoon of cumin seeds and let them splutter.
Step 3: Saute Aromatics
Add 1 chopped onion, 1 chopped green chilli, a few mint leaves, and 1 teaspoon of ginger garlic paste to the pan. for until the onions turn translucent.
Step 4: Add Dry Spices
Add 1/2 teaspoon of chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, 1 teaspoon of pav bhaji masala, and salt to taste. for until the spices are fragrant.
Step 5: Cook Tomatoes
Add 1 chopped tomato to the pan. for until the tomatoes soften and blend with the masala.
Step 6: Simmer with Water
Pour in 1/4 cup of water and cook for , allowing the mixture to thicken and the oil to separate from the masala.
Step 7: Add Paneer
Add 200 grams of grated paneer to the cooked masala. Mix well to ensure the paneer is evenly coated with the spices.
Step 8: Garnish and Finish
Garnish with fresh coriander leaves and sprinkle 1 teaspoon of kasuri methi. Mix everything together one last time.
Step 9: Serve
Serve the hot Paneer Bhurji with roti, paratha, or bread.
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