Step-by-Step Instructions

1. 1.Prepare Paneer

   Cut the paneer (cottage cheese) into small, bite-sized cubes. The video shows about 8-10 cubes.

2. 2.Prepare Batter

   In a bowl, combine 2 tablespoons of semolina (suji), red chili flakes (to taste, about 1/2 teaspoon), 1/2 teaspoon amchur (dried mango powder), 1 tablespoon ginger garlic paste, and 1/2 tablespoon MDH Kitchen King Mixed Masala Powder.

3. 3.Mix Batter

   Gradually add water to the dry ingredients and mix well to form a thick, smooth batter. Taste the batter and add salt if needed, as some ingredients like ginger garlic paste and masala may already contain salt.

4. 4.Coat Paneer

   Add the paneer cubes to the prepared batter and mix gently until all the paneer pieces are evenly coated with the batter.

5. 5.Fry Paneer

   Heat cooking oil in a kadhai (wok). Once the oil is hot, carefully place the coated paneer cubes one by one into the oil. Do not overcrowd the pan.

6. 6.Cook Until Golden

   Fry the paneer cubes, stirring occasionally with a spoon, until they turn golden brown and crispy on all sides. This should take a few minutes.

7. 7.Remove from Oil

   Once the paneer cubes are fried to a golden brown, remove them from the oil using a slotted spoon and place them in a separate bowl.

8. 8.Add Ketchup

   Add about 2 small spoons (or 1 large spoon) of Kissan Fresh Tomato Ketchup to the fried paneer cubes in the bowl.

9. 9.Toss with Ketchup

   Mix the paneer and ketchup thoroughly until all the paneer pieces are well coated with the sauce. Ensure even distribution.

10. 10.Serve as Skewers

    Thread the ketchup-coated paneer cubes onto wooden skewers for an attractive presentation. Serve immediately with extra ketchup on the side.