Step-by-Step Instructions

1. 1.Prepare the Potato Mixture

   Take two boiled and peeled potatoes. Add salt to taste and about 1/2 teaspoon (or less) of MDH Kitchen King mixed masala powder. Mash the potatoes thoroughly until there are no lumps.

2. 2.Prepare the Bread

   Take a slice of bread and evenly spread the mashed potato mixture from corner to corner. Using a knife, first cut the bread slice into four equal squares, then cut each square diagonally to form 8 triangular pieces.

3. 3.Prepare the Batter

   In a bowl, combine 3 tablespoons of fresh curd (dahi) with 1 tablespoon of besan (gram flour). Add salt to taste, a pinch of red chili powder, a pinch of amchur powder, and a tiny pinch of MDH Kitchen King mixed masala powder. Add a handful of washed curry leaves. Mix all ingredients well. If the batter is too thick, add water gradually (2-3 spoons at a time) until it reaches a smooth, pourable consistency.

4. 4.Deep Fry the Snacks

   Heat oil in a pan for deep frying. Dip each potato-spread bread piece into the prepared batter, ensuring both sides are fully coated. Carefully place the coated bread pieces into the hot oil. Fry until they turn a light golden brown and become crispy. Use a slotted spoon to flip them as needed to ensure even cooking. Once cooked, remove them from the oil and drain any excess oil.

5. 5.Serve

   Arrange the crispy Dahi Bread snacks on a plate. Serve hot with tomato sauce or any other chutney of your choice.