Step-by-Step Instructions

1. 1.Prepare the Vegetable Mix

   In a large bowl, combine the 2 finely chopped medium tomatoes, 2 finely chopped medium onions, 1 finely chopped medium yellow bell pepper, 1 finely chopped medium green capsicum, 1 finely chopped medium red bell pepper, 4 tbsp finely chopped coriander leaves, 1/2 tsp salt, and 2 finely chopped green chillies (optional). Mix all the vegetables well.

2. 2.Prepare the Spinach Dosa Batter

   Take 1.5 cups of dosa batter in a separate bowl. Add 2 tsp of spinach puree to the batter and mix thoroughly until the batter is uniformly green.

3. 3.Cook the Uttapams (First Batch)

   Heat a non-stick tawa on a medium flame. Grease the tawa with a little oil and then wipe it clean with a cloth. Pour 1 tablespoon of the spinach dosa batter onto the tawa to make a small uttapam (approximately 4-5 inches in diameter).

4. 4.Add Toppings and Cook

   Spread a portion of the chopped vegetable mix evenly over the batter. Gently press the vegetables into the batter with a spatula to ensure they adhere. Sprinkle a little sambhar masala over the vegetables and press lightly again. Pour a little oil around the edges and over the top of the uttapam. Cook for 2-3 minutes until the base is golden brown and cooked through.

5. 5.Flip and Finish Cooking

   Flip the uttapam and cook the vegetable side for another 2-3 minutes until the vegetables are slightly cooked and the uttapam is golden brown on both sides. Flip once more to ensure even cooking.

6. 6.Repeat for Remaining Uttapams

   Remove the cooked uttapam from the tawa and place it on a plate. Repeat steps 3-5 to make 5 more uttapams, for a total of 6 uttapams, ensuring each is cooked to a golden brown perfection.

7. 7.Assemble the First Sandwich

   Take three of the cooked uttapams. Place one uttapam on a serving plate. Lay one cheese slice on top of the uttapam. Spread 2 tbsp of coconut chutney evenly over the cheese slice.

8. 8.Layer the Sandwich

   Carefully place the second uttapam on top of the chutney layer. Add another cheese slice on the second uttapam. Spread 2 tbsp of coconut chutney over this cheese slice.

9. 9.Complete and Cut

   Place the third uttapam on top to complete the triple-decker sandwich. Using a sharp knife, carefully cut the uttapam sandwich in half.

10. 10.Assemble and Garnish the Second Sandwich

    Repeat steps 7-9 to assemble and cut the second uttapam sandwich. Garnish both sandwiches with any remaining chopped vegetables and a sprinkle of grated cheese (optional) for an appealing presentation. Serve immediately and enjoy!