Onion Tomato Rice Flour Pancake

Ready in

30 mins

Cuisine

Indian · Indian Snack

Prep Time

15 min

Cook Time

15 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~500 kcal

Spicy Level

Spicy
Recipe by Healthy Food Kitchen With Anaya on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 14 ready
All Ingredients

For the Pancake Batter

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Vegetable Mix

    In a large bowl, combine the thinly sliced onions, chopped tomatoes, chopped green chilies, chopped coriander leaves, crushed garlic, and lemon juice.

  2. Add Spices

    To the vegetable mix, add salt, red chili powder, cumin seeds, and cinnamon powder. Mix everything thoroughly.

  3. Add Flour and Oil

    Add the rice flour and 1 tbsp of oil to the bowl. Give it a quick mix to combine with the vegetables and spices.

  4. Make the Batter

    Gradually pour in water while continuously mixing to form a thick batter with a flowing consistency. Ensure there are no lumps. Set the batter aside.

  5. Heat the Pan

    Heat a non-stick pan over medium flame and add a little oil, spreading it evenly with a brush.

  6. Cook the Pancake

    Pour a large spoonful of the batter onto the hot pan and spread it evenly into a round shape. Sprinkle some red chili flakes on top.

  7. Cook First Side

    Cover the pan with a lid and cook on a low flame for .

  8. Flip and Cook Second Side

    After , remove the lid, drizzle 1 tbsp of oil on top, and carefully flip the pancake. Cook the other side for another without a lid until it is golden brown and crisp.

  9. Serve

    Once both sides are cooked, remove the pancake from the pan. Serve hot.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 4 swaps

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.

Variations

Simple ways to adapt this recipe.

  • Add other finely chopped orCustomise

    Add other finely chopped or grated vegetables like carrots, bell peppers, or zucchini to the batter.

  • For a different flavor profileIngredient swap

    Substitute rice flour with chickpea flour (besan).

Helpful Tips

Small details that can improve the final result.

  • Cooking tipAdd Water Gradually to Achieve a Thick

    Flowing consistency without lumps.

  • Cooking tipCook on a Low Flame

    Cook on a low flame to ensure the pancake is cooked through evenly.

  • Cooking tipUse a Non

    Stick pan for easy flipping and to use less oil.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...