Step-by-Step Instructions

1. 1.Prepare the Vegetable Mix

   In a large bowl, combine the thinly sliced onions, chopped tomatoes, chopped green chilies, chopped coriander leaves, crushed garlic, and lemon juice.

2. 2.Add Spices

   To the vegetable mix, add salt, red chili powder, cumin seeds, and cinnamon powder. Mix everything thoroughly.

3. 3.Add Flour and Oil

   Add the rice flour and 1 tbsp of oil to the bowl. Give it a quick mix to combine with the vegetables and spices.

4. 4.Make the Batter

   Gradually pour in water while continuously mixing to form a thick batter with a flowing consistency. Ensure there are no lumps. Set the batter aside.

5. 5.Heat the Pan

   Heat a non-stick pan over medium flame and add a little oil, spreading it evenly with a brush.

6. 6.Cook the Pancake

   Pour a large spoonful of the batter onto the hot pan and spread it evenly into a round shape. Sprinkle some red chili flakes on top.

7. 7.Cook First Side

   Cover the pan with a lid and cook on a low flame for 5 minutes.

8. 8.Flip and Cook Second Side

   After 5 minutes, remove the lid, drizzle 1 tbsp of oil on top, and carefully flip the pancake. Cook the other side for another 3-4 minutes without a lid until it is golden brown and crisp.

9. 9.Serve

   Once both sides are cooked, remove the pancake from the pan. Serve hot.