Nutella Pudding - Easy Dessert
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the ramekins
Brush the aluminum ramekins with a small amount of oil, then use a tissue to wipe off any excess oil, ensuring a thin, even coating.
Combine ingredients
In a pan, pour 300 ml of fresh milk. Add 200g of Nutella and 5g of agar-agar powder to the milk.
Mix well
the ingredients thoroughly until the Nutella and agar-agar powder are well combined and dissolved into the milk, forming a smooth mixture.
Cook the mixture
Place the pan on a medium flame and cook, continuously , until the mixture reaches a boiling point and thickens to a perfect consistency. This should take approximately .
Pour into molds
Carefully pour the hot Nutella mixture into the prepared aluminum ramekins, filling each one evenly.
Refrigerate
Place the filled ramekins in the refrigerator and chill until completely set. This will take at least .
Unmold
Once the puddings are completely set, use a toothpick or a small knife to gently loosen the edges of the pudding from the ramekins. Then, invert each ramekin to release the pudding onto a serving plate.
Garnish and serve
Dust the unmolded Nutella puddings with cocoa powder using a fine-mesh sieve for a decorative finish. Serve immediately and enjoy the soft and delicious dessert.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Cocoa powder?
- 3 tbsp cocoa + 1 tbsp butter (per 1 oz unsweetened chocolate)
Plan Ahead
Complete this step earlier to save time later.
- View Step 6Refrigerate2 hours
Place the filled ramekins in the refrigerator and chill until completely set. This will take at least 2 hours.
Variations
Simple ways to adapt this recipe.
- Substitute Nutella with another chocolate hazelnut spreadIngredient swap
- Add a layer of crushedCustomise
Add a layer of crushed biscuits at the bottom of the ramekins before pouring the mixture.
- Serve with a dollop of
Serve with a dollop of whipped cream or fresh berries for added flavor and texture.
Helpful Tips
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