Step-by-Step Instructions

1. 1.Prepare the ramekins

   Brush the aluminum ramekins with a small amount of oil, then use a tissue to wipe off any excess oil, ensuring a thin, even coating.

2. 2.Combine ingredients

   In a pan, pour 300 ml of fresh milk. Add 200g of Nutella and 5g of agar-agar powder to the milk.

3. 3.Mix well

   Whisk the ingredients thoroughly until the Nutella and agar-agar powder are well combined and dissolved into the milk, forming a smooth mixture.

4. 4.Cook the mixture

   Place the pan on a medium flame and cook, continuously whisking, until the mixture reaches a boiling point and thickens to a perfect consistency. This should take approximately 5-7 minutes.

5. 5.Pour into molds

   Carefully pour the hot Nutella mixture into the prepared aluminum ramekins, filling each one evenly.

6. 6.Refrigerate

   Place the filled ramekins in the refrigerator and chill until completely set. This will take at least 2 hours.

7. 7.Unmold

   Once the puddings are completely set, use a toothpick or a small knife to gently loosen the edges of the pudding from the ramekins. Then, invert each ramekin to release the pudding onto a serving plate.

8. 8.Garnish and serve

   Dust the unmolded Nutella puddings with cocoa powder using a fine-mesh sieve for a decorative finish. Serve immediately and enjoy the soft and delicious dessert.