Baked Potato Wedges – Crispy & Delicious

Step 1: Prepare the Marinade

In a bowl, combine 1/3 cup olive oil, 1 teaspoon mixed herbs, 1/2 tablespoon garlic powder, 1/4 teaspoon pepper powder, 1 teaspoon salt, 1/2 tablespoon paprika, and 1/3 cup parmesan cheese. Whisk until well combined and smooth.

Step 2: Prepare the Potatoes

Take 3-4 medium potatoes and cut them into wedges.

Step 3: Dry the Potatoes

Place the potato wedges between paper towels and gently press to remove excess moisture.

Step 4: Coat the Potatoes

Transfer the dried potato wedges to a large bowl. Pour the prepared marinade over the potatoes and mix thoroughly with your hands (wearing gloves is recommended) until all wedges are evenly coated.

Step 5: Arrange for Baking

Line a baking tray with aluminum foil. Arrange the marinated potato wedges in a single layer on the foil, ensuring they are not overlapping.

Step 6: Bake the Wedges

Bake in a preheated oven at 200°C (≈390°F) (approximately 390°F) (392°F (≈200°C) (approximately 200°C)) for 30-35 minutes, or until golden brown and crispy.

Step 7: Serve

Transfer the baked potato wedges to a serving plate. Garnish with fresh parsley and mint leaves. Serve hot with your favorite dipping sauce (e.g., ketchup and mayonnaise swirl).

• Ensure potatoes are thoroughly dried before mixing with the marinade for maximum crispiness.

• Arrange potato wedges in a single layer on the baking sheet to ensure even cooking and browning.

• Try adding a pinch of cayenne pepper for a spicy kick.

• Experiment with different herb blends like rosemary or thyme.