Step-by-Step Instructions

1. 1.Prepare the Marinade

   In a bowl, combine 1/3 cup olive oil, 1 teaspoon mixed herbs, 1/2 tablespoon garlic powder, 1/4 teaspoon pepper powder, 1 teaspoon salt, 1/2 tablespoon paprika, and 1/3 cup parmesan cheese. Whisk until well combined and smooth.

2. 2.Prepare the Potatoes

   Take 3-4 medium potatoes and cut them into wedges.

3. 3.Dry the Potatoes

   Place the potato wedges between paper towels and gently press to remove excess moisture.

4. 4.Coat the Potatoes

   Transfer the dried potato wedges to a large bowl. Pour the prepared marinade over the potatoes and mix thoroughly with your hands (wearing gloves is recommended) until all wedges are evenly coated.

5. 5.Arrange for Baking

   Line a baking tray with aluminum foil. Arrange the marinated potato wedges in a single layer on the foil, ensuring they are not overlapping.

6. 6.Bake the Wedges

   Bake in a preheated oven at 200°C (392°F) for 30-35 minutes, or until golden brown and crispy.

7. 7.Serve

   Transfer the baked potato wedges to a serving plate. Garnish with fresh parsley and mint leaves. Serve hot with your favorite dipping sauce (e.g., ketchup and mayonnaise swirl).