Baked Potato Wedges – Crispy & Delicious
For the Marinade
Main Ingredients
For Garnish
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Marinade
In a bowl, combine 1/3 cup olive oil, 1 teaspoon mixed herbs, 1/2 tablespoon garlic powder, 1/4 teaspoon pepper powder, 1 teaspoon salt, 1/2 tablespoon paprika, and 1/3 cup parmesan cheese. until well combined and smooth.
Prepare the Potatoes
Take 3-4 medium potatoes and cut them into wedges.
Dry the Potatoes
Place the potato wedges between paper towels and gently press to remove excess moisture.
Coat the Potatoes
Transfer the dried potato wedges to a large bowl. Pour the prepared marinade over the potatoes and mix thoroughly with your hands (wearing gloves is recommended) until all wedges are evenly coated.
Arrange for Baking
Line a baking tray with aluminum foil. Arrange the potato wedges in a single layer on the foil, ensuring they are not overlapping.
Bake the Wedges
Bake in a preheated oven at 200°C (approximately 390°F) (392°F (approximately 200°C)) for , or until golden brown and crispy.
Serve
Transfer the baked potato wedges to a serving plate. Garnish with fresh parsley and mint leaves. Serve hot with your favorite dipping sauce (e.g., ketchup and mayonnaise swirl).
Before You Cook
Helpful details before you startVariations
Simple ways to adapt this recipe.
- Try adding a pinch ofCustomise
Try adding a pinch of cayenne pepper for a spicy kick.
- Experiment with different herb blends
Experiment with different herb blends like rosemary or thyme.
Helpful Tips
Small details that can improve the final result.
Your Notes
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