Step 1: Prepare the Fruits

Slice some kiwi, orange, and strawberry into decorative pieces for arranging in the mold. Dice the remaining kiwi, orange, peach, and strawberry into small pieces.

Step 2: Arrange Fruits in Mold

Carefully arrange the fruit slices at the bottom and sides of a baking tray or bowl, ensuring they adhere to the surface.

Step 3: Prepare Milk Mixture Base

In a pan, pour 350 ml of fresh milk, add 200 g of condensed milk, and 8 g of agar-agar. Whisk the ingredients well to combine.

Step 4: Cook Milk Mixture

Place the pan on medium flame and cook, continuously whisking, until the mixture reaches a boiling point, which takes approximately 1 minute and 10 seconds.

Step 5: Add Sour Cream and Diced Fruits

Remove the pan from heat. Add 200 g of sour cream to the hot mixture and whisk well until fully incorporated. Then, add the diced fruit pieces and mix them thoroughly into the creamy base.

Step 6: Pour into Mold and Chill

Carefully pour the fruit and milk mixture over the arranged fruit slices in the baking tray or bowl. Ensure the mixture is evenly distributed. Refrigerate for at least 2 hours, or until the dessert is completely set and firm.

Step 7: Unmold and Serve

Once set, gently unmold the fruit dessert onto a serving plate. It is now ready to be sliced and served.

• Ensure the agar-agar mixture comes to a full boil to activate its setting properties.

• For best results, chill the dessert for at least 2 hours, or until completely firm.

• You can use any combination of your favorite fruits.

• Substitute fresh milk with coconut milk for a dairy-free option.

• Add a touch of vanilla extract or other flavorings to the milk mixture.

• Layer with a clear fruit jelly on top for an extra visual appeal.