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Savory Oatmeal Cheese Pancake

Ready in

25 mins

Cuisine

International · Breakfast

Prep Time

10 min

Cook Time

15 min

Serving

4 People

Calories / Serving

~235 kcal
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 11 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Combine Dry Ingredients and Eggs

    In a bowl, add 1 cup of oatmeal, 2 eggs, salt to taste (approximately 1/2 tsp), and 1/4 tsp of pepper powder.

  2. 2

    Whisk in Milk

    the ingredients well to combine. Then, pour in 250 ml of lukewarm milk and continue to until the mixture is smooth and well combined.

  3. 3

    Add Cheese and Spices

    Add 35g of shredded cheese, chili flakes to taste (approximately 1/2 tsp), and 1 tsp of dried parsley to the mixture. Mix everything thoroughly until all ingredients are evenly distributed.

  4. 4

    Prepare the Pan

    Heat 1 tablespoon of oil in a non-stick pan over medium flame. Use a brush or paper towel to spread the oil evenly across the pan.

  5. 5

    Cook the Pancake

    Pour the oatmeal mixture into the heated pan, spreading it evenly. Cook on medium flame for about until the bottom is golden brown and the edges start to set. Carefully flip the pancake over and cook the other side until it is also golden brown, approximately another .

  6. 6

    Add Toppings and Serve

    Once both sides are golden brown, sprinkle mozzarella cheese (approximately 30g) over the top of the pancake and garnish with parsley (approximately 1/2 tsp). Cover the pan for a minute or two to allow the cheese to melt. Once melted, transfer the pancake to a plate, cut it into pieces, and serve hot. Enjoy!

Before You Cook

Helpful details before you start
Spice LevelMedium
Crushed red pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Ingredient Substitutions
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
AllergensThis recipe contains gluten and dairy and eggs.
glutendairyeggs

Variations

Simple ways to adapt this recipe.

  • 1
    Add finely chopped vegetables like spinachCustomise

    Bell peppers, or onions for added nutrition and flavor.

  • 2
    Experiment with different types of

    Experiment with different types of cheese such as feta or parmesan.

  • 3
    Adjust the spices to your preference

    Adding garlic powder or onion powder for more depth.

Helpful Tips

Small details that can improve the final result.

  • 1
    Cooking tipCook on Medium Flame to

    Cook on medium flame to ensure even cooking and prevent burning.

  • 2
    Cooking tipCover the Pan After Adding

    Cover the pan after adding mozzarella cheese to help it melt faster and create a gooey texture.

Your Notes

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