Step 1: Combine Dry Ingredients and Eggs

In a bowl, add 1 cup of oatmeal, 2 eggs, salt to taste (approximately 1/2 tsp), and 1/4 tsp of pepper powder.

Step 2: Whisk in Milk

Whisk the ingredients well to combine. Then, pour in 250 ml of lukewarm milk and continue to whisk until the mixture is smooth and well combined.

Step 3: Add Cheese and Spices

Add 35g of shredded cheese, chili flakes to taste (approximately 1/2 tsp), and 1 tsp of dried parsley to the mixture. Mix everything thoroughly until all ingredients are evenly distributed.

Step 4: Prepare the Pan

Heat 1 tablespoon of oil in a non-stick pan over medium flame. Use a brush or paper towel to spread the oil evenly across the pan.

Step 5: Cook the Pancake

Pour the oatmeal mixture into the heated pan, spreading it evenly. Cook on medium flame for about 7-8 minutes until the bottom is golden brown and the edges start to set. Carefully flip the pancake over and cook the other side until it is also golden brown, approximately another 7-8 minutes.

Step 6: Add Toppings and Serve

Once both sides are golden brown, sprinkle mozzarella cheese (approximately 30g) over the top of the pancake and garnish with parsley (approximately 1/2 tsp). Cover the pan for a minute or two to allow the cheese to melt. Once melted, transfer the pancake to a plate, cut it into pieces, and serve hot. Enjoy!

• Cook on medium flame to ensure even cooking and prevent burning.

• Cover the pan after adding mozzarella cheese to help it melt faster and create a gooey texture.

• Add finely chopped vegetables like spinach, bell peppers, or onions for added nutrition and flavor.

• Experiment with different types of cheese such as feta or parmesan.

• Adjust the spices to your preference, adding garlic powder or onion powder for more depth.