Nutella French Toast Rolls – Sweet Breakfast
Recipe Summary
- Indulge in these golden and sweet Nutella French Toast Rolls, a perfect treat for breakfast. Slices of bread are flattened, generously spread with creamy Nutella, then rolled and dipped in a rich egg wash. Fried to golden perfection in butter and coated in cinnamon sugar, these rolls offer an explosion of warm, chocolatey goodness.
All Ingredients - Main Ingredients
- Sandwich bread 6 slices
- Nutella chocolate hazelnut spread 6 tablespoons
- Butter 20 grams
All Ingredients - Cinnamon Sugar
- White sugar 2 tablespoons
- Ground cinnamon 1 teaspoon
All Ingredients - Egg Wash
- Egg 1
- Milk 1 tablespoon
Tools You'll Need
- Frying pan
- Pan
- Rolling pin
- Mixing bowl
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the bread
Cut the crusts off 6 slices of regular sandwich bread.
Step 2: Flatten the bread
Using a rolling pin, flatten each piece of bread until it is nice and flat.
Step 3: Spread Nutella
Take each rolled-out piece of bread and spread it with Nutella chocolate hazelnut spread.
Step 4: Roll the bread
Gently roll up each piece of bread to make a nice little roll. Continue this process for all the bread slices.
Step 5: Make cinnamon sugar
In a small bowl, combine 2 tablespoons of white sugar with about a heaped teaspoon of ground cinnamon. Mix them together until well combined, then set aside.
Step 6: Prepare egg wash
In another small bowl, crack 1 egg and add a small splash of milk, approximately 1 tablespoon. Using a fork, beat the egg and milk together until you achieve a nice, runny mixture.
Step 7: Melt butter
Place a frying pan over medium heat and add about 20 grams of butter. Allow the butter to melt and become bubbly.
Step 8: Fry the rolls
Dip each Nutella French toast roll into the egg mixture, shaking off any excess. Place the coated rolls straight into the hot pan. Allow them to cook for about a minute per side, or until they are nice and golden all over.
Step 9: Coat in cinnamon sugar
Once cooked, roll each French toast roll in the prepared cinnamon sugar, ensuring they are nicely coated.
Step 10: Serve
Serve the completed Nutella French toast rolls and enjoy this ridiculously decadent treat.
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