Step-by-Step Instructions

1. 1.Prepare the Egg Mixture

   In a measuring jug or bowl, combine 4 eggs, 2 tbsp milk, 1/4 tsp salt, 1/4 tsp chilli powder, 1/4 tsp black pepper, and 2 tbsp chopped fresh coriander. Whisk everything together until well combined.

2. 2.Cook the Omelette

   Heat 2 tbsp of oil in a non-stick pan over medium heat. Once the oil is hot, pour in the whisked egg mixture and let it spread evenly.

3. 3.Flip the Omelette

   Cook the omelette for 1-2 minutes, or until the edges are set. Gently lift the edges to let the uncooked egg run underneath. Once the bottom is golden and the top is almost set, carefully flip the omelette.

4. 4.Add the Filling

   On one half of the flipped omelette, spread a layer of pre-cooked mince. Top the mince with a generous amount of shredded cheddar and mozzarella cheese.

5. 5.Fold and Melt the Cheese

   Carefully fold the other half of the omelette over the filling. Cover the pan with a lid and cook on low heat for about 1 minute, or until the cheese has completely melted.

6. 6.Garnish and Serve

   Slide the finished omelette onto a serving plate. Sprinkle with fresh coriander and drizzle with Sriracha sauce. Serve immediately with slices of bread or paratha.