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Mince Filled Omelette

Ready in

15 mins

Cuisine

International

Prep Time

5 min

Cook Time

10 min

Serving

2 People

Calories / Serving

~480 kcal
Recipe by Neelo's Kitchen on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 11 ready
All Ingredients

Omelette Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Egg Mixture

    In a measuring jug or bowl, combine 4 eggs, 2 tbsp milk, 1/4 tsp salt, 1/4 tsp chilli powder, 1/4 tsp black pepper, and 2 tbsp chopped fresh coriander. everything together until well combined.

  2. 2

    Cook the Omelette

    Heat 2 tbsp of oil in a non-stick pan over medium heat. Once the oil is hot, pour in the egg mixture and let it spread evenly.

  3. 3

    Flip the Omelette

    Cook the omelette for , or until the edges are set. Gently lift the edges to let the uncooked egg run underneath. Once the bottom is golden and the top is almost set, carefully flip the omelette.

  4. 4

    Add the Filling

    On one half of the flipped omelette, spread a layer of pre-cooked . Top the with a generous amount of shredded cheddar and mozzarella cheese.

  5. 5

    Fold and Melt the Cheese

    Carefully fold the other half of the omelette over the filling. Cover the pan with a lid and cook on low heat for about , or until the cheese has completely melted.

  6. 6

    Garnish and Serve

    Slide the finished omelette onto a serving plate. Sprinkle with fresh coriander and drizzle with Sriracha sauce. Serve immediately with slices of bread or paratha.

Before You Cook

Helpful details before you start
Spice LevelHot
Chili powder · Black pepper · Sriracha
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
Ingredient Substitutions
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
AllergensThis recipe contains eggs and dairy and gluten.
eggsdairygluten

Variations

Simple ways to adapt this recipe.

  • 1
    Add finely chopped onionsCustomise

    Bell peppers, or tomatoes to the egg mixture for extra vegetables.

  • 2
    Use different types of cheeseCustomise

    Use different types of cheese like pepper jack for a spicy kick.

  • 3
    Substitute chicken mince for a leaner protein optionIngredient swap

Helpful Tips

Small details that can improve the final result.

  • 1
    TipEnsure the Mince Is Pre

    Cooked and warm before adding it to the omelette for the best results.

  • 2
    TipCook the Omelette on Medium

    Low heat to prevent it from browning too quickly before the inside is set.

  • 3
    TipFeel Free to Adjust the

    Feel free to adjust the amount of cheese to your liking.

Your Notes

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Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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