Mango Chutney – Classic

Step 1: Prepare Mangoes and Marinate with Sugar

Take 4 mangoes, peel them, and cut them into small, even pieces. Place the mango pieces in a bowl. Add 1 1/2 cups of sugar to the mangoes and mix well. Let the mixture marinate for 30 minutes to allow the sugar to blend with the mangoes.

Step 2: Grind Spices

In a mortar and pestle, add 3 cinnamon sticks, 4 cardamoms, and 6 cloves. Grind these spices into a fine powder.

Step 3: Combine Ingredients in Clay Pot

Transfer the marinated mango and sugar mixture into a clay pot. Add 1 tablespoon of chopped garlic, 1 tablespoon of chopped ginger, the freshly ground spices, 1/2 cup of vinegar, and salt to taste. Mix all the ingredients thoroughly.

Step 4: Cook the Chutney

Place the clay pot on a medium flame. Cover with a lid and cook until the mango pieces are tender and the mixture starts to simmer and soften. This should take approximately 15-20 minutes.

Step 5: Add Chili Powder and Thicken

Once the mangoes are cooked, add 2 tablespoons of chili powder to the pot. Mix well to combine the chili powder with the chutney. Continue to cook on medium flame, stirring occasionally, until the chutney thickens to your desired consistency, which should take about 10-15 minutes. The chutney should have a rich, glossy appearance.

• Using a clay pot enhances the flavor and provides even heat distribution for cooking the chutney.

• Adjust chili powder to your preferred spice level.

• Ensure mango pieces are cooked until tender but still hold their shape for best texture.

• Add a pinch of mustard seeds or fenugreek seeds for an extra layer of flavor.

• For a spicier version, include finely chopped green chilies along with the chili powder.