Step-by-Step Instructions

1. 1.Peel the Ambarella

   Take 6 Ambarella (June plums) and peel their skin using a peeler.

2. 2.Cut the Ambarella

   Cut the peeled Ambarella into thin slices or pieces, discarding the seed.

3. 3.Caramelize Sugar

   In a clay pot or heavy-bottomed pan, add 1 tablespoon of sugar and caramelize it over medium heat, stirring continuously until it turns dark brown.

4. 4.Add Water to Caramel

   Carefully add 2 tablespoons of water to the caramelized sugar and stir until the sugar dissolves into a dark syrup.

5. 5.Add Sugar and Water

   Add 200g of sugar and 2 cups of water to the pot.

6. 6.Add Spices and Aromatics

   Add 2 crushed cinnamon sticks, 3 cardamoms, 4 cloves, 1 tablespoon of chopped garlic, and 1 tablespoon of chopped ginger to the pot. Stir well until the sugar completely dissolves.

7. 7.Add Ambarella

   Once the sugar is dissolved and the mixture is simmering, add the cut Ambarella pieces to the pot.

8. 8.Season the Chutney

   Add 1 teaspoon of chili, 1 1/2 teaspoons of roasted chili powder, salt to taste, 1 teaspoon of crushed black pepper, and 3 tablespoons of vinegar to the pot.

9. 9.Mix Well

   Mix all the ingredients thoroughly to ensure the Ambarella pieces are coated with the spices and syrup.

10. 10.Cook Covered

    Cover the pot with a lid and cook on medium flame for 3-5 minutes to allow the Ambarella to soften and absorb the flavors.

11. 11.Thicken the Chutney

    Uncover the pot and continue to cook on medium flame, stirring occasionally, until the chutney thickens to a desired jam-like consistency. The Ambarella pieces should be tender and the liquid reduced.

12. 12.Serve

    Once thickened, remove the chutney from heat. It's now ready to be served as a sweet, sour, and spicy accompaniment to your meals.