Step-by-Step Instructions

1. 1.Prepare Ambarella

   Peel the 6 Ambarella (June plums) using a peeler.

2. 2.Cut Ambarella

   Cut the peeled Ambarella into small, bite-sized pieces.

3. 3.Caramelize Sugar

   In a clay pot or heavy-bottomed pan, add 1 tablespoon of sugar and caramelize it over medium heat until it turns dark brown.

4. 4.Add Water to Caramel

   Carefully add 2 tablespoons of water to the caramelized sugar and stir until dissolved.

5. 5.Prepare Syrup Base

   Add 200 grams of sugar and 2 cups of water to the pot.

6. 6.Add Aromatics

   Add 2 crushed cinnamon sticks, 3 cardamoms, 4 cloves, 1 tablespoon of chopped garlic, and 1 tablespoon of chopped ginger to the mixture. Stir well until the sugar is completely dissolved.

7. 7.Add Ambarella

   Add the cut Ambarella pieces to the pot.

8. 8.Season the Chutney

   Season with 1 teaspoon of chili powder, 1.5 teaspoons of roasted chili powder, salt to taste, 1 teaspoon of crushed black pepper, and 3 tablespoons of vinegar.

9. 9.Mix Ingredients

   Mix all the ingredients thoroughly to combine.

10. 10.Cook Ambarella

    Cover the pot and cook on medium flame for 3-5 minutes, allowing the Ambarella to soften and absorb the flavors.

11. 11.Thicken Chutney

    Remove the lid and continue to cook on medium flame, stirring occasionally, until the chutney thickens to a desired consistency and the Ambarella pieces are tender and glossy.

12. 12.Serve

    Once thickened, remove from heat and let it cool. The Ambarella (June Plum) Chutney is ready to serve.