Garlic Mushrooms – Food Chain TV Style

Ready in

35 mins

Cuisine

American

Prep Time

15 min

Cook Time

20 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~180 kcal

Spicy Level

Recipe by Food Chain TV on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Mushrooms, Garlic, and Parsley

    Cut the white mushrooms in half. Slice and then the garlic cloves. Chop the fresh parsley finely.

  2. Heat the Wok and Add Oil

    Heat a large non-stick wok or skillet over medium-high heat (around 7.5 on a 1-10 scale). Add 2 tablespoons of olive oil to the hot wok.

  3. Heat Up the Mushrooms

    Add the cut mushrooms to the wok. Stir continuously with a wooden spoon to coat them evenly with the olive oil. The oil acts as a heat conductor, helping the mushrooms to heat up faster and release their water.

  4. Evaporate the Mushroom Water

    Continue stirring the mushrooms. They will start to release a significant amount of water and . Keep cooking and stirring until all the water has evaporated from the pan, which will take approximately . The mushrooms will shrink and become slightly darker.

  5. Fry the Mushrooms

    Once the water has completely evaporated, the mushrooms will begin to sizzle and fry in the remaining oil, turning a nice golden brown. Continue to stir occasionally to ensure even browning and prevent sticking.

  6. Add Butter, Garlic, Parsley, and Salt

    Add 1 tablespoon of butter to the frying mushrooms. Immediately add the garlic and half of the chopped fresh parsley. Sprinkle 1/2 teaspoon of salt over the mushrooms. Stir everything together well, ensuring the garlic and parsley are evenly distributed and cooked without burning. Keep stirring for about .

  7. Incorporate Chicken Bouillon and White Wine

    Add 1 teaspoon of chicken bouillon to the mushrooms and stir well to combine. Pour in 1/4 cup of white wine to the pan and add depth of flavor. Continue to stir until the wine has mostly evaporated and the mushrooms are coated in a rich sauce.

  8. Finish and Serve

    Just before serving, sprinkle the remaining chopped fresh parsley over the mushrooms for a vibrant green color and fresh aroma. Add 1/4 teaspoon of fresh ground black pepper. Stir one last time, then remove the wok from the heat. Transfer the garlic mushrooms to a serving bowl.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)

  • No Wine (white, cooking)?

    • Chicken or veg broth + 1 tsp white vinegar
    • Apple juice + 1 tsp vinegar
AllergensThis recipe contains dairy.
dairy

Variations

Simple ways to adapt this recipe.

  • Add a pinch of redCustomise

    Add a pinch of red pepper flakes for a spicy kick.

  • Substitute white wine with vegetableIngredient swap

    Substitute white wine with vegetable broth for an alcohol-free version.

  • Try different herbs like thyme

    Try different herbs like thyme or rosemary for varied flavor profiles.

Helpful Tips

Small details that can improve the final result.

  • Cooking tipAlways Stir Mushrooms Frequently to Prevent Burning

    Especially during the water evaporation and frying stages.

  • Flavour tipDo Not Add Garlic or Parsley Too Early

    As garlic can burn easily and parsley loses its vibrant color and flavor when overcooked.

  • Flavour tipThe Chicken Bouillon Adds an

    The chicken bouillon adds an extra layer of umami flavor to the mushrooms.

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