Lemon Posset – British Dessert

Step 1: Combine Cream and Sugar

Into a small saucepan, add 300ml of rich double cream and 1/3 cup of caster sugar. Over a low heat, stir the cream and sugar together until the sugar is dissolved.

Step 2: Bring to a Boil

Once the sugar is dissolved, increase the temperature and bring the mixture to a boil.

Step 3: Simmer

Once the mixture is boiling, turn the temperature down to low and allow it to gently simmer for about 3 minutes, stirring constantly.

Step 4: Add Lemon Juice

After 3 minutes, take the entire pot off the heat. Gradually stir in 1/3 cup of freshly squeezed lemon juice, adding a little at a time and mixing it in until all the juice has been incorporated.

Step 5: Cool

Allow the mixture to stand for about 5 minutes to cool slightly.

Step 6: Portion and Chill

Divide the mixture between serving glasses (such as martini glasses). Cover each glass with plastic kitchen wrap and place them in the fridge to chill for about 4 hours, or until they are set.

Step 7: Garnish and Serve

Once chilled and set, garnish the lemon possets with strips of lemon rind or other preferred toppings before serving.

• Ensure constant stirring during simmering to prevent burning.

• Allow adequate chilling time for the posset to set properly.

• Add more sugar if you prefer a sweeter dessert.

• Garnish with fresh berries or grated lemon zest.