Step-by-Step Instructions

1. 1.Prepare the Dosa Batter

   In a blender, combine 1 cup of leftover rice, 1 cup of rice flour, 1/4 cup of atta (wheat flour), 1/4 cup of curd, and water as required. Blend until a smooth batter is formed.

2. 2.Season the Batter

   Transfer the smooth batter to a bowl. Add salt to taste and mix it well. Then, add 1/8 tsp of baking soda and mix thoroughly until well combined.

3. 3.Cook the Dosa

   Heat a dosa tawa (griddle) on medium flame. Pour one ladle of the prepared batter onto the hot tawa and spread it evenly in a circular motion to form a thin dosa. Drizzle 1/2 tsp of ghee over the dosa.

4. 4.Serve the Dosa

   Cook the dosa until it turns golden brown and crisp. Gently fold the dosa in half using a spatula and transfer it to a serving plate. Serve hot with coconut chutney.