Step 1: Prepare the Dosa Batter

In a blender, combine 1 cup of leftover rice, 1 cup of rice flour, 1/4 cup of atta (wheat flour), 1/4 cup of curd, and water as required. Blend until a smooth batter is formed.

Step 2: Season the Batter

Transfer the smooth batter to a bowl. Add salt to taste and mix it well. Then, add 1/8 tsp of baking soda and mix thoroughly until well combined.

Step 3: Cook the Dosa

Heat a dosa tawa (griddle) on medium flame. Pour one ladle of the prepared batter onto the hot tawa and spread it evenly in a circular motion to form a thin dosa. Drizzle 1/2 tsp of ghee over the dosa.

Step 4: Serve the Dosa

Cook the dosa until it turns golden brown and crisp. Gently fold the dosa in half using a spatula and transfer it to a serving plate. Serve hot with coconut chutney.

• Blend the batter until completely smooth for a fine texture.

• Adjust water quantity to achieve a pourable, yet not too thin, batter consistency.

• Cook dosa on medium heat to ensure it becomes golden brown and crisp without burning.

• Add finely chopped onions or green chilies to the batter for extra flavor.

• Serve with different chutneys like tomato chutney or sambar.