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Kande Pohe

Recipe by Pooja kitchen Queen 👑

  • Ready in20 min
  • Prep10 min
  • Cook10 min
  • CuisineIndian · Maharashtrian
  • Serves2 People
  • DifficultyEasy
  • Spicy level3/5
  • Calories~450 kcal
Kande Pohe

Ingredients

Main Ingredients

  • 2 tbspOil
  • 1/2 tspMustard seeds
  • 1/4 cupPeanuts
  • 1 medium, slicedOnion
  • 5-6 leavesCurry leaves
  • 2-3, slitGreen chilies
  • 1/2 tspTurmeric powder
  • 1.5 cups (thick variety), rinsedPoha (flattened rice)
  • to tasteSalt
  • for garnishFresh coriander leaves

Step-by-Step Instructions

  1. 1.Prepare the tempering

    Heat 2 tablespoons of oil in a pan. Once hot, add 1/2 teaspoon of mustard seeds and let them splutter. Then, add 1/4 cup of peanuts and sauté until lightly roasted.

  2. 2.Sauté aromatics and spices

    Add 1 medium sliced onion to the pan and sauté until it turns translucent. Then, add 5-6 curry leaves, 2-3 slit green chilies, and 1/2 teaspoon of turmeric powder. Mix well and cook for about 1-2 minutes until the raw smell of turmeric disappears.

  3. 3.Add poha and mix

    Add the rinsed 1.5 cups of poha to the pan along with salt to taste. Gently mix all the ingredients together, ensuring the poha is evenly coated with the spices and tempering. Cook for another 2-3 minutes on low heat, stirring occasionally.

  4. 4.Serve Kande Pohe

    Once heated through and well combined, transfer the Kande Pohe to a serving bowl. Garnish with fresh coriander leaves (and optionally a squeeze of lemon juice) and serve hot.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Kande Pohe

Ready in

20 mins

Cuisine

Indian · Maharashtrian

Prep Time

10 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~450 kcal

Spicy Level

Recipe by Pooja kitchen Queen 👑 on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the tempering

    Heat 2 tablespoons of oil in a pan. Once hot, add 1/2 teaspoon of mustard seeds and let them splutter. Then, add 1/4 cup of peanuts and until lightly roasted.

  2. 2

    Sauté aromatics and spices

    Add 1 medium sliced onion to the pan and until it turns translucent. Then, add 5-6 curry leaves, 2-3 slit green chilies, and 1/2 teaspoon of turmeric powder. Mix well and cook for about until the raw smell of turmeric disappears.

  3. 3

    Add poha and mix

    Add the rinsed 1.5 cups of poha to the pan along with salt to taste. Gently mix all the ingredients together, ensuring the poha is evenly coated with the spices and . Cook for another on low heat, stirring occasionally.

  4. 4

    Serve Kande Pohe

    Once heated through and well combined, transfer the Kande Pohe to a serving bowl. Garnish with fresh coriander leaves (and optionally a squeeze of lemon juice) and serve hot.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Curry leaves?

    • 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
Ingredient Substitutions

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Curry leaves?

    • 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
AllergensThis recipe contains peanuts.
peanuts

Variations

Simple ways to adapt this recipe.

  • 1
    Add finely chopped potatoes orCustomise

    Add finely chopped potatoes or peas for a more substantial dish.

  • 2
    Garnish with grated coconut orCustomise

    Garnish with grated coconut or a squeeze of lemon juice for extra flavor.

  • 3
    For a healthier version

    Reduce the amount of oil and peanuts.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipUse Thick Poha for Best Results

    As thin poha can become mushy.

  • 2
    Cooking tipRinse the Poha Just Before

    Rinse the poha just before adding it to the pan to prevent it from drying out or becoming too soft.

  • 3
    Flavour tipAdjust the Amount of Green

    Adjust the amount of green chilies according to your spice preference.

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