Instant Cabbage Idli with Sweet Potato

Step 1: Combine Dry Ingredients and Vegetables

In a large mixing bowl, combine the rice flour, chopped cabbage, soaked moong dal, grated sweet potato, chopped green chillies, grated ginger, and cumin seeds.

Step 2: Add Salt and Water

Add salt to taste and 1/2 cup of water to the mixture.

Step 3: Mix the Batter

Mix all the ingredients thoroughly until a thick, uniform batter consistency is achieved. Ensure all components are well incorporated.

Step 4: Prepare Idli Portions

Divide the prepared batter into 12 equal portions and shape each portion into a small ball.

Step 5: Grease Idli Plates

Lightly grease the idli plates with oil to prevent sticking.

Step 6: Shape and Place Idlis

Place each batter ball onto the greased idli plates. Gently flatten them and make a small hole in the center of each to form a donut or vada-like shape.

Step 7: Steam the Idlis

Carefully place the filled idli plates into an Instant Pot or a traditional steamer. Set the Instant Pot to 'Steam Mode' with the vent open and steam for 12 minutes.

Step 8: Serve

Once steaming is complete, carefully remove the idlis from the plates using a spoon or knife. Serve the warm idlis with mango pickle or raw mango coconut chutney.

• Spread the batter a little thin on the idli plates for best results.

• There is no need to rest the batter before steaming.

• Serve the idlis warm for optimal taste.

• Serve with raw mango coconut chutney for a different flavor profile.