Homestyle Chicken Curry
Summary
- A quick and easy chicken curry recipe, perfect for a weeknight meal. This dish features tender chicken pieces cooked in a rich, aromatic tomato-onion gravy with a blend of traditional Indian spices. It's a flavorful and satisfying meal that can be enjoyed with rice or bread.
All Ingredients - Main Ingredients
- Oil 3 tbsp
- Onion 2, chopped
- Crushed ginger 1 tsp
- Crushed garlic 1 tsp
- Tomatoes 2, chopped
- Green chillies 2, chopped
- Turmeric powder 1/4 tsp
- Chicken 500 gms
- Chicken masala 1/2 tbsp
- Chilli powder 1 tsp
- Salt to taste
- Water 200 ml
- Fresh coriander leaves for garnish
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Step-by-Step Instructions
Step 1: Sauté Onions
Heat 3 tbsp oil in a pan. Add 2 chopped onions to the hot oil and for until they turn light golden brown.
Step 2: Add Ginger and Garlic
Add 1 tsp crushed ginger and 1 tsp crushed garlic to the onions. for until fragrant.
Step 3: Add Tomatoes and Green Chillies
Add 2 chopped tomatoes and 2 chopped green chillies. for until tomatoes soften.
Step 4: Add Turmeric Powder
Sprinkle 1/4 tsp turmeric powder and for , stirring constantly, until the mixture thickens and oil starts to separate.
Step 5: Add Chicken
Add 500 gms of chicken pieces to the pan. Cook for , stirring to coat the chicken with the masala.
Step 6: Season the Chicken
Add 1/2 tbsp chicken masala, 1 tsp chilli powder, and salt to taste.
Step 7: Mix and Cook
Mix all ingredients well, ensuring the chicken is evenly coated with the spices. Cook for , stirring occasionally.
Step 8: Add Water and Simmer
Pour in 200 ml of water and give it a good mix. Cover the pan with a lid and cook on medium-low heat for , or until the chicken is tender and cooked through.
Step 9: Garnish and Serve
Garnish with fresh coriander leaves before serving.
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