Step-by-Step Instructions

1. 1.Prepare Prawns

   Marinate prawns with turmeric powder, salt, and a dash of kokum agal (concentrate).

2. 2.Deep-fry Prawns

   Heat oil in a pan and deep-fry the marinated prawns until they are cooked and slightly crispy. Remove and set aside.

3. 3.Fry Garlic

   In the same oil, deep-fry sliced garlic until it turns golden brown. Remove and set aside.

4. 4.Fry Coriander and Green Chilies

   Deep-fry chopped coriander in the same oil until crispy. Remove and crush it. Also, deep-fry whole green chilies.

5. 5.Assemble Prawn Pickle

   Combine the fried prawns, fried garlic, crushed fried coriander, and fried green chilies. Mix well to create the Kolambi Loncha (Prawn Pickle).

6. 6.Prepare Kala Mutton

   The Kala Mutton curry is prepared separately in a large pot, using a traditional black masala made from roasted onion, coconut, and various spices.