Step 1: Combine Dry Ingredients

In a medium saucepan, add 1/2 cup of granulated sugar, 1/2 cup of good quality cocoa powder, and a small pinch of Fleur de Sel. Whisk these dry ingredients together until they are well blended.

Step 2: Simmer with Water

Pour in 1/2 cup of boiling water. Set the heat to medium and whisk constantly until the mixture is smooth and comes to a gentle simmer. Continue whisking to prevent it from burning.

Step 3: Add Milk and Heat

Add 3 cups of milk to the saucepan. Continue to heat the mixture until it is hot, whisking as often as possible. It is important to keep an eye on the mixture and ensure it does not boil, as this is key for a perfect hot cocoa.

Step 4: Whisk and Remove from Heat

As soon as you see bubbles forming, whisk the mixture constantly for 2 minutes. After 2 minutes, remove the saucepan from the heat.

Step 5: Add Vanilla and Serve

Add 1 teaspoon of pure vanilla extract to the hot cocoa and whisk again to blend. Pour the hot cocoa into mugs, then top with whipped cream and shaved dark chocolate before serving.

• Whisk the cocoa mixture constantly when bringing it to a simmer to prevent burning.

• Do not let the milk boil; heat it until hot while whisking frequently for a perfect hot cocoa.

• Top with marshmallows, cinnamon, or a drizzle of caramel sauce instead of whipped cream and chocolate shavings.