Step-by-Step Instructions

1. 1.Prepare the Avocado

   Scoop the flesh of one ripe avocado into a bowl.

2. 2.Add Lemon Juice

   Squeeze the juice of half a lemon over the avocado. This adds flavor and prevents browning.

3. 3.Season with Salt

   Season the avocado with a pinch of salt.

4. 4.Season with Pepper

   Add a pinch of black pepper to the avocado.

5. 5.Mash the Avocado

   Using a fork, roughly mash the avocado until it reaches a chunky consistency.

6. 6.Toast the Bread

   Lightly toast two slices of thick crusty bread until golden brown.

7. 7.Assemble the Toast

   Carefully spoon the mashed avocado mixture onto each piece of toasted bread, spreading evenly.

8. 8.Add Toppings and Serve

   Top the smashed avocado toast with a few small pieces of diced tomato. Serve immediately.