Smashed Avocado Toast – Easy

Step 1: Prepare the Avocado

Scoop the flesh of one ripe avocado into a bowl.

Step 2: Add Lemon Juice

Squeeze the juice of half a lemon over the avocado. This adds flavor and prevents browning.

Step 3: Season with Salt

Season the avocado with a pinch of salt.

Step 4: Season with Pepper

Add a pinch of black pepper to the avocado.

Step 5: Mash the Avocado

Using a fork, roughly mash the avocado until it reaches a chunky consistency.

Step 6: Toast the Bread

Lightly toast two slices of thick crusty bread until golden brown.

Step 7: Assemble the Toast

Carefully spoon the mashed avocado mixture onto each piece of toasted bread, spreading evenly.

Step 8: Add Toppings and Serve

Top the smashed avocado toast with a few small pieces of diced tomato. Serve immediately.

• Adding lemon juice not only enhances flavor but also helps prevent the avocado from browning.

• The avocado itself is naturally creamy and buttery, so butter or margarine on the toast is optional.

• This recipe is highly customizable; feel free to experiment with different toppings.

• Top with bacon for a savory twist.

• Add smoked salmon for a more gourmet option.

• Include various vegetables like mushrooms, bell peppers, or onions.

• Experiment with different spices or herbs like chili flakes or cilantro.