Fullmeals

Old Fashioned Sherbet – One Pot Chef

Name: Old Fashioned Sherbet – One Pot Chef
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1/3 cup Icing Sugar (Powdered Sugar/Confectioners Sugar); 1 tablespoon Bicarbonate of Soda (Baking Soda); 3 teaspoons Citric Acid; 1 (85g) box Orange Jelly Crystals (Jell-O/Jelly)

Recipe by ONE POT CHEF

Ready in5 min
Prep5 min
Serves6 servings
DifficultyEasy
Calories~120 kcal

Ingredients

Main Ingredients

1/3 cupIcing Sugar (Powdered Sugar/Confectioners Sugar)
1 tablespoonBicarbonate of Soda (Baking Soda)
3 teaspoonsCitric Acid
1 (85g) boxOrange Jelly Crystals (Jell-O/Jelly)

Step-by-Step Instructions

1.Sift Dry Ingredients
Into a small bowl, sift 1/3 cup of icing sugar (also known as powdered sugar or confectioners sugar) and 1 tablespoon of bicarbonate of soda (baking soda) to ensure there are no lumps.
2.Add Citric Acid
Add 3 teaspoons of citric acid to the bowl with the sifted ingredients.
3.Add Jelly Crystals
Pour in the entire 85g box of orange jelly crystals (Jell-O/jelly) into the bowl.
4.Mix Thoroughly
Using a spoon, mix all the ingredients together until they are completely combined and the mixture has a uniform color.
5.Taste and Adjust
Take a small taste of the sherbet. If you prefer it sweeter, add a little more icing sugar. If you desire more tanginess, add a little more citric acid, mixing well after each addition.
6.Serve
Serve the good old-fashioned sherbet with lollipops, hard candies, or a wet spoon for dipping. Enjoy the sweet, tangy, and fizzy flavor.
7.Storage Tip
For convenient future enjoyment, divide any leftover sherbet into individual portions and store them in snap-lock bags in a cupboard.

Ready in

5 mins

Cuisine

—

Prep Time

5 min

Serving

6 servings

Difficulty

Easy

Calories / Serving

~120 kcal

Recipe by ONE POT CHEF on YouTube

Adjust Servings

Measurements

Tap an ingredient to mark it ready0 of 4 ready

All Ingredients

Main Ingredients

Icing Sugar (Powdered Sugar/Confectioners Sugar)1/3 cupBicarbonate of Soda (Baking Soda)1 tablespoonCitric Acid3 teaspoonsOrange Jelly Crystals (Jell-O/Jelly)1 (85g) box

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Sift Dry Ingredients
Into a small bowl, sift 1/3 cup of icing sugar (also known as powdered sugar or confectioners sugar) and 1 tablespoon of bicarbonate of soda (baking soda) to ensure there are no lumps.
Add Citric Acid
Add 3 teaspoons of citric acid to the bowl with the sifted ingredients.
Add Jelly Crystals
Pour in the entire 85g box of orange jelly crystals (Jell-O/jelly) into the bowl.
Mix Thoroughly
Using a spoon, mix all the ingredients together until they are completely combined and the mixture has a uniform color.
Taste and Adjust
Take a small taste of the sherbet. If you prefer it sweeter, add a little more icing sugar. If you desire more tanginess, add a little more citric acid, mixing well after each addition.
Serve
Serve the good old-fashioned sherbet with lollipops, hard candies, or a wet spoon for dipping. Enjoy the sweet, tangy, and fizzy flavor.
Storage Tip
For convenient future enjoyment, divide any leftover sherbet into individual portions and store them in snap-lock bags in a cupboard.

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

Store
Store leftover sherbet in individual portions in snap-lock bags in a cupboard for future enjoyment.
Store
For convenient future enjoyment, divide any leftover sherbet into individual portions and store them in snap-lock bags in a cupboard.

Variations

Simple ways to adapt this recipe.

Experiment with different flavors of jelly crystals (Jell
O/jelly) to create various sherbet flavors.

Helpful Tips

Small details that can improve the final result.

Flavour tipTaste the Sherbet After Mixing
Taste the sherbet after mixing and adjust sweetness by adding more icing sugar, or tanginess by adding more citric acid.
TipStore Leftover Sherbet in Individual Portions in Snap
Lock bags in a cupboard for future enjoyment.
TipUse Lollipops
Hard candies, or even a wet spoon for dipping into the sherbet.