Old Fashioned Sherbet – One Pot Chef
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Sift Dry Ingredients
Into a small bowl, sift 1/3 cup of icing sugar (also known as powdered sugar or confectioners sugar) and 1 tablespoon of bicarbonate of soda (baking soda) to ensure there are no lumps.
Add Citric Acid
Add 3 teaspoons of citric acid to the bowl with the sifted ingredients.
Add Jelly Crystals
Pour in the entire 85g box of orange jelly crystals (Jell-O/jelly) into the bowl.
Mix Thoroughly
Using a spoon, mix all the ingredients together until they are completely combined and the mixture has a uniform color.
Taste and Adjust
Take a small taste of the sherbet. If you prefer it sweeter, add a little more icing sugar. If you desire more tanginess, add a little more citric acid, mixing well after each addition.
Serve
Serve the good old-fashioned sherbet with lollipops, hard candies, or a wet spoon for dipping. Enjoy the sweet, tangy, and fizzy flavor.
Storage Tip
For convenient future enjoyment, divide any leftover sherbet into individual portions and store them in snap-lock bags in a cupboard.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Store
Store leftover sherbet in individual portions in snap-lock bags in a cupboard for future enjoyment.
- Store
For convenient future enjoyment, divide any leftover sherbet into individual portions and store them in snap-lock bags in a cupboard.
Variations
Simple ways to adapt this recipe.
- Experiment with different flavors of jelly crystals (Jell
O/jelly) to create various sherbet flavors.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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