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3 Ingredient Chocolate Nutella Brownies – Easy Dessert

Ready in

30 mins

Cuisine

Dessert · Chocolate

Prep Time

5 min

Cook Time

15 min

Serving

12 Servings

Calories / Serving

~230 kcal
Recipe by ONE POT CHEF on YouTube

Recipe Summary

  • This incredibly simple recipe allows you to whip up delicious, warm chocolate Nutella brownies in under 20 minutes. With just three ingredients, it's perfect for those nights when you crave a sweet treat without the fuss of complicated baking.
Adjust servings
Tap an ingredient to mark it ready0 of 3 ready

All Ingredients - Main Ingredients

  1. Nutella (or generic chocolate hazelnut spread) 400 g
  2. Eggs 3
  3. Plain All-Purpose Flour 1 cup

🍳Tools You'll Need

  • Pan
  • Cake pan
  • Oven
  • Mixing bowl
  • Spatula
  • Cutting board
  • Parchment paper
🔄Don't have an ingredient? Try these swaps2 tips
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)

⚠ Contains Allergens

GlutenDairyNutsEggs

Step-by-Step Instructions

Step 1: Combine Ingredients

In a large mixing bowl, add 400g of Nutella (or a generic chocolate hazelnut spread), 3 eggs, and 1 cup of plain all-purpose flour. Mix all ingredients together using a spatula until just combined and you have a thick, sticky, moist batter. Avoid overmixing.

Step 2: Prepare Baking Pan

Lightly grease and line a 20cm (8-inch) square baking pan with non-stick baking paper. A brownie pan or a square cake pan will work perfectly.

Step 3: Transfer and Spread Batter

Transfer the brownie batter into the prepared baking pan. Use the spatula to spread the batter out evenly, ensuring it reaches all corners and is roughly the same height across the pan.

Step 4: Bake the Brownies

Place the pan into a preheated oven at 180°C (≈355°F) (approximately 355°F) (360°F (≈180°C) (approximately 180°C)) and bake for approximately . The brownies will be slightly firm on the outside but still soft in the middle.

Step 5: Cool the Brownies

Once baked, remove the brownies from the oven. Allow them to cool on the counter for about for a gooier consistency, or up to for a firmer, more cake-like texture. The brownies will continue to set as they cool.

Step 6: Slice and Serve

Carefully lift the cooled brownie out of the pan using the non-stick baking paper. Place it on a cutting board and slice it into squares. Serve immediately and enjoy your warm, chocolatey treat!

Pro Tips

• For gooey brownies, allow to cool for about 5 minutes before cutting and serving.

• For firmer, more cake-like brownies, allow to cool for about 15 minutes before cutting and serving.

• These brownies are best made as required and eaten fresh.

• Elevate your brownies by adding a Nutella frosting, a scoop of ice cream, or fresh berries like raspberries or strawberries.

Recipe Variations

• Add chocolate chips to the batter for extra chocolatey goodness.

• Top with a sprinkle of sea salt to enhance the chocolate flavor.

• Mix in chopped nuts (like walnuts or pecans) for added texture.

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