3 Ingredient Chocolate Nutella Brownies – Easy Dessert
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Combine Ingredients
In a large mixing bowl, add 400g of Nutella (or a generic chocolate hazelnut spread), 3 eggs, and 1 cup of plain all-purpose flour. Mix all ingredients together using a spatula until just combined and you have a thick, sticky, moist batter. Avoid overmixing.
Prepare Baking Pan
Lightly grease and line a 20cm (8-inch) square baking pan with non-stick baking paper. A brownie pan or a square cake pan will work perfectly.
Transfer and Spread Batter
Transfer the brownie batter into the prepared baking pan. Use the spatula to spread the batter out evenly, ensuring it reaches all corners and is roughly the same height across the pan.
Bake the Brownies
Place the pan into a preheated oven at 180°C (approximately 355°F) (360°F (approximately 180°C)) and bake for approximately . The brownies will be slightly firm on the outside but still soft in the middle.
Cool the Brownies
Once baked, remove the brownies from the oven. Allow them to cool on the counter for about for a gooier consistency, or up to for a firmer, more cake-like texture. The brownies will continue to set as they cool.
Slice and Serve
Carefully lift the cooled brownie out of the pan using the non-stick baking paper. Place it on a cutting board and slice it into squares. Serve immediately and enjoy your warm, chocolatey treat!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
Variations
Simple ways to adapt this recipe.
- Add chocolate chips to theCustomise
Add chocolate chips to the batter for extra chocolatey goodness.
- Top with a sprinkle of
Top with a sprinkle of sea salt to enhance the chocolate flavor.
- Mix in chopped nuts (like
Mix in chopped nuts (like walnuts or pecans) for added texture.
Helpful Tips
Small details that can improve the final result.
Your Notes
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