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Egg on Toast in Air Fryer – Quick Breakfast

👌Easy🍳Breakfast🍿Snack🥬Vegetarian

Ready in

14 mins

Cuisine

Western

Prep Time

5 min

Cook Time

9 min

Serving

1 serving

Calories / Serving

~250 kcal
Recipe by OvalShelf on YouTube

Summary

  • Enjoy a quick, healthy, and filling breakfast with this golden, crisp, and crunchy egg on toast made effortlessly in an air fryer. This recipe features a perfectly cooked egg nestled in a buttered toast, seasoned to your liking.
Adjust servings
Tap an ingredient to mark it ready0 of 7 ready

All Ingredients - Main Ingredients

  1. Bread slice 1
  2. Melted butter 1 tablespoon
  3. Egg 1
  4. Salt to taste
  5. Ground black pepper to taste
  6. Red chili flakes to taste (optional)
  7. Italian seasoning to taste (optional)

🍳Tools You'll Need

  • Air fryer
  • Mixing bowl
🌶️Spice level: Hot🌶️🌶️🌶️🌶️Pack water — this one bites back.
From:Black pepperCrushed red pepper
🔄Don't have an ingredient? Try these swaps2 tips
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.

⚠ Contains Allergens

glutendairyegg

Step-by-Step Instructions

Step 1: Prepare the bread

Take one slice of bread and spread some melted butter evenly on one side using a brush. Flip the bread slice over.

Step 2: Create a depression

Place a small bowl with a flat bottom onto the center of the bread slice and press down firmly to create a depression in the bread.

Step 3: Butter the other side

Spread melted butter all over the other side of the bread slice, ensuring it covers the entire surface.

Step 4: Add egg and seasonings

Carefully place the buttered bread slice into the air fryer basket. Crack one egg directly into the depression created in the bread. Season with salt, ground black pepper, red chili flakes (optional), and Italian seasoning (optional) to taste.

Step 5: Air fry the toast

Air fry the egg on at 190°C (≈375°F) (approximately 375°F) (370°F (≈190°C) (approximately 190°C)) for , or until the egg white is set and the yolk is cooked to your desired consistency. For a runny yolk, you may need to the cooking time.

Step 6: Serve

Carefully remove the crisp and crunchy egg on from the air fryer and serve immediately.

Pro Tips

• For a runny yolk, reduce the air frying time.

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