Green Paneer Curry (Palak Paneer Style)
Summary
- This recipe features a vibrant green paneer curry, where paneer cubes are cooked in a rich, aromatic paste made from sautéed onions, ginger, garlic, green chilies, coriander, and mint. The dish is seasoned with a blend of Indian spices and curd, offering a flavorful and wholesome meal.
All Ingredients - For the Green Paste
- Mustard oil 2 tbsp
- Big onion 1
- Ginger 1 inch
- Garlic cloves 8-10
- Green chillies 2
- Coriander leaves Handful
- Mint leaves 2 sprig
All Ingredients - For Tempering and Curry
- Mustard oil 2 tbsp
- Cinnamon 1 inch
- Shahi jeera 1/2 tsp
- Green cardamom 2
- Cloves 3
- Peppercorn 1/4 tsp
- Star anise 1
- Curd 1/4 cup
- Pepper powder 1/2 tsp
- Cumin powder 1/2 tsp
- Garam masala 1/2 tsp
- Turmeric powder 1/4 tsp
- Salt to taste
- Water 1/4 cup
- Paneer 200 gms
- Coriander leaves for garnish
Tools You'll Need
- Pan
- Blender
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Sauté Aromatics for the Paste
Heat 2 tablespoons of mustard oil in a pan. Add 1 large sliced onion and for until it starts to soften. Then add 1 inch of ginger, 8-10 garlic cloves, and 2 green chilies. Continue to for another .
Step 2: Add Herbs and Sauté
Add a handful of fresh coriander leaves and 2 sprigs of mint leaves to the pan. for until the leaves wilt slightly. Remove from heat and allow the mixture to cool completely.
Step 3: Blend the Paste
Transfer the cooled mixture to a blender and blend until a fine, smooth green paste is formed.
Step 4: Temper Whole Spices
In the same pan, heat another 2 tablespoons of mustard oil. Add 1 inch of cinnamon, 1/2 teaspoon of shahi jeera, 2 green cardamom pods, 3 cloves, 1/4 teaspoon of peppercorns, and 1 star anise. for a few seconds until fragrant.
Step 5: Cook the Green Paste
Add the prepared ground green paste to the pan with the spices. the paste for , stirring continuously, until the raw smell disappears and the oil starts to separate.
Step 6: Add Curd and Powdered Spices
Stir in 1/4 cup of curd. Then add 1/2 teaspoon of pepper powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, and salt to taste. Mix well to combine all the spices with the paste.
Step 7: Add Water and Paneer
Pour in 1/4 cup of water and mix thoroughly. Add 200 grams of paneer cubes to the curry. Gently mix the paneer into the gravy.
Step 8: Simmer and Garnish
Cover the pan with a lid and cook for , allowing the paneer to absorb the flavors and the curry to thicken slightly. Once cooked, garnish with fresh coriander leaves and serve hot.
From this CreatorMore from she cooks
Other recipes converted from she cooks's cooking videos.
Palak Paneer – Classic Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Paneer Bhurji – Indian Scrambled Cottage Cheese
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Coconut Burfi - Traditional Indian Sweet
Cuisine
Indian · North Indian
Prep + Cook Time
15 Minutes
Difficulty Level
Easy
10 Homemade Indian Sweets
Cuisine
Indian · Indian Sweets
Prep + Cook Time
5 hr
Difficulty Level
Medium
Sabudana Semiya Kheer – Delicious Dessert
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Ven Pongal - South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Sambar Recipe - South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 20 min
Difficulty Level
Medium
Easy Paneer Curry – North Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Dhaba Style Paneer Sabji
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Hyderabadi Chicken Dum Biryani - Vismai Food
Cuisine
Indian · Hyderabadi
Prep + Cook Time
2 hr 2 min
Difficulty Level
Medium
Special Egg Rice
Cuisine
Indian · Indo-Chinese
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Mutton Gravy - Quick & Easy Style
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...