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Follow each step to make the recipe successfully.
In a large bowl of water, add 1/2 spoon of salt. Immerse the bunch of grapes in the salt water and let it soak for to effectively clean them and remove any pesticides. After soaking, pluck the grapes from the stem.
Transfer the plucked grapes to another bowl of clean water and rinse them one more time. Drain the water completely and set the grapes aside.
In a blender jar, add the 300g of cleaned grapes. To this, add 2 pinches of salt, 1/4 tsp of pepper powder, 2 spoons of honey, and 1 tsp of lemon juice. Finally, pour in about 1 cup of water.
Close the lid of the blender and blend the mixture on medium speed for about until the grapes are well crushed and the juice becomes frothy.
Place a fine-mesh strainer over a bowl. Pour the blended grape mixture through the strainer. Use a spoon to press the pulp against the mesh to extract all the juice. Discard the leftover pulp.
Take two serving glasses. You can add a few chopped grapes to one glass and 2 spoons of soaked chia seeds to the other for different textures. Add a few ice cubes to each glass. Pour the freshly prepared grape juice into the glasses. Garnish with a whole grape on the rim and serve chilled.
No Honey?
No Lemon juice?
Keep your leftovers fresh and ready to enjoy.
Discard the leftover pulp.
Simple ways to adapt this recipe.
Sugar or jaggery can be used instead of honey.
Soaked sabja (basil) seeds can be used instead of chia seeds.
Small details that can improve the final result.
Washing grapes thoroughly with salt water is crucial to remove pesticides.
Adding a pinch of pepper powder not only enhances the taste but also helps prevent throat irritation that some people experience with grape juice.
But adjust the sweetness according to the sweetness of your grapes.
Add some chopped grapes or soaked chia seeds to the glass before serving.
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