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Grape Juice

Recipe by Kavitha Samayalarai

  • Ready in20 min
  • Prep15 min
  • Cook5 min
  • CuisineIndian · South Indian
  • Serves2 People
  • Calories~110 kcal
Grape Juice

Ingredients

Main Ingredients

  • 300 gmsBlack Grapes
  • 1/2 spoonSalt (for washing)
  • 2 pinchesSalt (for juice)
  • 1/4 tspPepper Powder
  • 2 spoonsHoney
  • 1 tspLemon Juice
  • 1 cupWater
  • as neededIce Cubes
  • 2 spoonsChia Seeds (soaked, optional)

Step-by-Step Instructions

  1. 1.Wash the Grapes

    In a large bowl of water, add 1/2 spoon of salt. Immerse the bunch of grapes in the salt water and let it soak for 10-15 minutes to effectively clean them and remove any pesticides. After soaking, pluck the grapes from the stem.

  2. 2.Final Rinse

    Transfer the plucked grapes to another bowl of clean water and rinse them one more time. Drain the water completely and set the grapes aside.

  3. 3.Prepare for Blending

    In a blender jar, add the 300g of cleaned grapes. To this, add 2 pinches of salt, 1/4 tsp of pepper powder, 2 spoons of honey, and 1 tsp of lemon juice. Finally, pour in about 1 cup of water.

  4. 4.Blend the Juice

    Close the lid of the blender and blend the mixture on medium speed for about 1 minute until the grapes are well crushed and the juice becomes frothy.

  5. 5.Strain the Juice

    Place a fine-mesh strainer over a bowl. Pour the blended grape mixture through the strainer. Use a spoon to press the pulp against the mesh to extract all the juice. Discard the leftover pulp.

  6. 6.Serve the Grape Juice

    Take two serving glasses. You can add a few chopped grapes to one glass and 2 spoons of soaked chia seeds to the other for different textures. Add a few ice cubes to each glass. Pour the freshly prepared grape juice into the glasses. Garnish with a whole grape on the rim and serve chilled.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Grape Juice

Ready in

20 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

5 min

Serving

2 People

Calories / Serving

~110 kcal
Recipe by Kavitha Samayalarai on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Wash the Grapes

    In a large bowl of water, add 1/2 spoon of salt. Immerse the bunch of grapes in the salt water and let it soak for to effectively clean them and remove any pesticides. After soaking, pluck the grapes from the stem.

  2. 2

    Final Rinse

    Transfer the plucked grapes to another bowl of clean water and rinse them one more time. Drain the water completely and set the grapes aside.

  3. 3

    Prepare for Blending

    In a blender jar, add the 300g of cleaned grapes. To this, add 2 pinches of salt, 1/4 tsp of pepper powder, 2 spoons of honey, and 1 tsp of lemon juice. Finally, pour in about 1 cup of water.

  4. 4

    Blend the Juice

    Close the lid of the blender and blend the mixture on medium speed for about until the grapes are well crushed and the juice becomes frothy.

  5. 5

    Strain the Juice

    Place a fine-mesh strainer over a bowl. Pour the blended grape mixture through the strainer. Use a spoon to press the pulp against the mesh to extract all the juice. Discard the leftover pulp.

  6. 6

    Serve the Grape Juice

    Take two serving glasses. You can add a few chopped grapes to one glass and 2 spoons of soaked chia seeds to the other for different textures. Add a few ice cubes to each glass. Pour the freshly prepared grape juice into the glasses. Garnish with a whole grape on the rim and serve chilled.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
Ingredient Substitutions
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Discard the leftover pulp.

Variations

Simple ways to adapt this recipe.

  • 1
    Sugar or jaggery can beIngredient swap

    Sugar or jaggery can be used instead of honey.

  • 2
    Soaked sabja (basil) seeds canIngredient swap

    Soaked sabja (basil) seeds can be used instead of chia seeds.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipWashing Grapes Thoroughly with Salt

    Washing grapes thoroughly with salt water is crucial to remove pesticides.

  • 2
    Flavour tipAdding a Pinch of Pepper

    Adding a pinch of pepper powder not only enhances the taste but also helps prevent throat irritation that some people experience with grape juice.

  • 3
    Flavour tipHoney Is a Healthier Alternative to Sugar

    But adjust the sweetness according to the sweetness of your grapes.

  • 4
    PreparationFor an Extra Touch

    Add some chopped grapes or soaked chia seeds to the glass before serving.

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